Gerente de Investigación y Desarrollo (I+D) FMCG

Placements24; Oaxaca de Juárez; Hybrid; MXN 1,200,000 - 2,100,000; Full time

Benefits offered by this job

Bonus program

Health insurance

Retirement plan

Paid time off

Professional development

Lab facilities

Hybrid work

Job summary

The role blends lab work with strategic planning in a hybrid setup, requiring a strong scientific background, 8+ years FMCG R&D experience, and a passion for turning discoveries into market-ready products. Oaxaca-based candidates preferred.

Qualifications

• Master's or PhD in a relevant scientific discipline.
• 8+ years of progressive R&D experience, with substantial FMCG exposure.
• Strong leadership, communication, and project management skills.

Responsibilities

• Lead and manage all aspects of the R&D department, including product innovation, process development, and quality improvement.
• Oversee the R&D lifecycle from concept through pilot testing to scale-up.
• Identify new ingredients, materials, and technologies for FMCG applications.
• Collaborate with marketing, production, and regulatory to ensure successful launches.
• Develop and manage the R&D budget and ensure timely project delivery.
• Mentor and develop a team of researchers and scientists, presenting findings to senior management.

Skills

R&D leadership

FMCG experience

Team management

Scientific analysis

Communication skills

Education

Master's or PhD in Chemistry/Food Science/Chemical Engineering

Job description

About the Role

Our client, a renowned leader in the Bienes de consumo masivo (FMCG) sector, is actively seeking an innovative and highly qualified Research and Development (R&D) Manager to spearhead new product initiatives and technological advancements. This key position, based out of Oaxaca City, Oaxaca , is instrumental in driving the company's pipeline of next-generation products, ensuring competitiveness and consumer satisfaction. The role embraces a hybrid work model, blending essential lab and team collaboration with remote strategic planning. The ideal candidate will possess a strong scientific or technical background, extensive experience in R&D within the FMCG industry, and a passion for transforming scientific discoveries into market-ready products. This is a unique opportunity to make a significant impact on our client's future success.

Key Responsibilities

• Lead and manage all aspects of the R&D department, including product innovation, process development, and quality improvement.
• Oversee the entire research and development lifecycle, from concept generation and feasibility studies to pilot testing and scale-up.
• Conduct cutting-edge research to identify new ingredients, materials, and technologies relevant to the FMCG market.
• Collaborate closely with cross-functional teams, including marketing, production, and regulatory affairs, to ensure alignment and successful product launches.
• Develop and manage the R&D budget, ensuring efficient use of resources and timely project completion.
• Stay abreast of scientific advancements, industry trends, and competitor innovations.
• Ensure all R&D activities comply with relevant industry standards, regulations, and safety protocols.
• Mentor and develop a team of skilled researchers and scientists.
• Write and present research findings, project proposals, and technical reports to senior management.
• Protect intellectual property through patent applications and other means.
• Foster a culture of scientific excellence, creativity, and innovation within the R&D team.

Requirements

• Master's or Ph.D. degree in Chemistry, Food Science, Chemical Engineering, or a related scientific discipline.
• A minimum of 8 years of progressive experience in Research and Development, with a significant portion within the FMCG industry .
• Demonstrated track record of successfully developing and launching innovative products.
• Strong understanding of scientific principles, experimental design, and data analysis.
• Proven leadership and team management skills.
• Excellent problem-solving, analytical, and critical thinking abilities.
• Exceptional communication and presentation skills, with the ability to convey complex scientific information to diverse audiences.
• Proficiency in laboratory techniques and analytical instrumentation.
• Experience with project management methodologies and tools.
• Knowledge of regulatory requirements in the food or consumer goods sector.
• Must be able to work effectively in a hybrid model, residing within or near Oaxaca City, Oaxaca .

Benefits

• Highly competitive salary package and performance-based bonus structure.
• Comprehensive health, dental, and vision insurance.
• Retirement savings plan with company matching.
• Generous paid time off and holiday schedule.
• Opportunities for professional development, conferences, and further education.
• Access to state-of-the-art laboratory facilities.
• A collaborative and intellectually stimulating work environment.
• Hybrid work flexibility to support work-life balance.
• Be part of a company committed to innovation and scientific advancement in Oaxaca .