Food Quality & Safety Specialist - HACCP & Compliance

Tyson Foods; Monterrey; On-site; MXN 350,000 - 550,000; Full time

Job summary

Tyson Foods, Monterrey site, is seeking a Quality Assurance professional to monitor and maintain QC procedures, ensure HACCP alignment, and lead audits across the production line. You will collaborate with production teams to address issues, update SOPs, and drive continuous improvement in food safety standards.

The role requires 2+ years in food QA, a Bachelor’s in a related field, strong English, and proficiency with MS Office and QA software.

Qualifications

• Bachelor’s degree in Food Engineering, Food Science, or a related field.
• A minimum of 2 years of experience in quality control or quality assurance within the food industry.
• Strong proficiency in English, both written and verbal; ability to communicate effectively with international stakeholders.
• In-depth knowledge of food safety regulations, quality standards, and principles of HACCP.
• Excellent analytical and problem-solving skills, with a keen attention to detail.
• Strong organizational and time-management skills, with the ability to manage multiple priorities.
• Proficient in Microsoft Office Suite and quality management software.

Responsibilities

• Monitor and maintain quality control procedures to ensure compliance with food safety standards and regulations.
• Conduct regular quality audits and inspections throughout the production process to identify areas for improvement.
• Collaborate with production teams to address quality issues and implement corrective actions.
• Develop, review, and update quality documentation, standard operating procedures (SOPs), and quality manuals.
• Train and educate staff on quality standards and best practices to foster a culture of quality within the plant.
• Analyze quality data and prepare reports for management regarding trends, discrepancies, and areas of concern.
• Work closely with regulatory agencies and assist in inspections and certifications related to food safety.

Skills

English proficiency

Analytical thinking

Quality management knowledge

Organizational/time-management

MS Office/Quality software

Education

Bachelor’s degree in Food Engineering, Food Science, or related field

Tools

Microsoft Office Suite

Quality management software

Job description

Tyson Foods, Monterrey site, is seeking a Quality Assurance professional to monitor and maintain QC procedures, ensure HACCP alignment, and lead audits across the production line. You will collaborate with production teams to address issues, update SOPs, and drive continuous improvement in food safety standards.

The role requires 2+ years in food QA, a Bachelor’s in a related field, strong English, and proficiency with MS Office and QA software.