Food Production Operator - Quality, Safety & Efficiency

WK Kellogg Co; Mexicali; On-site; MXN 180,000 - 240,000; Full time

Job summary

WK Kellogg Co in Mexicali is hiring Production Operators to help ensure our lines run safely, efficiently and in compliance with food safety standards. You will operate equipment, perform basic line adjustments, monitor packaging quality and record data to support productivity.

The ideal candidate has completed secondary education, about 1 year in manufacturing or food processing, and demonstrates strong teamwork, attention to detail and flexibility for rotating shifts.

Qualifications

• Completed secondary education.
• Ideally 1 year in manufacturing or food industry processes.
• Basic operation of industrial machinery.
• Safety and hygiene standards (HACCP, GMP).
• Strong teamwork and effective communication.
• Attention to detail with a focus on quality.
• Flexibility to work rotating shifts in a dynamic environment.

Responsibilities

• Operate production equipment and machinery following established procedures.
• Perform basic adjustments on the line to maintain continuous flow and minimize downtime.
• Monitor quality and safety parameters throughout the process (weight, sealing, labeling, etc.).
• Comply with HACCP, GMP, and all industrial safety policies.
• Report deviations, equipment issues, or potential risks promptly to your supervisor.
• Assist with cleaning and sanitizing equipment according to production schedules.
• Participate in continuous improvement initiatives (5S, waste reduction, efficiency projects).
• Record production data accurately in required systems or formats.
• Collaborate with your team to achieve productivity and quality goals.

Skills

Teamwork

Effective communication

Attention to detail

Flexible shifts

Education

Completed secondary education

Tools

Basic operation of industrial machinery

Job description

WK Kellogg Co in Mexicali is hiring Production Operators to help ensure our lines run safely, efficiently and in compliance with food safety standards. You will operate equipment, perform basic line adjustments, monitor packaging quality and record data to support productivity.

The ideal candidate has completed secondary education, about 1 year in manufacturing or food processing, and demonstrates strong teamwork, attention to detail and flexibility for rotating shifts.