Food And Beverages Director

Sls Playa Mujeres; Isla Mujeres; On-site; MXN 1,800,000 - 3,200,000; Full time

Job summary

SLS Playa Mujeres in Quintana Roo, Mexico, seeks an experienced Food & Beverages Director to lead all F&B operations for our luxury resort. You will drive financial performance, ensure brand standards, and develop high-performing teams to deliver exceptional dining experiences.

The role requires dedication to guest satisfaction, innovation, and continuous improvement. The ideal candidate holds a Bachelor's in Hospitality Management, minimum 5 years in luxury F&B leadership, strong financial

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of progressive F&B leadership experience in luxury hotels or resorts.
• Strong financial acumen, operational expertise and leadership skills.
• Knowledge of LQA standards and luxury service excellence.
• Advanced English proficiency.

Responsibilities

• Oversee all Food & Beverage outlets, ensuring exceptional service and operational efficiency.
• Drive compliance with LQA standards and AAA Diamond quality expectations.
• Maximize revenue, profitability and cost control through strategic planning and performance analysis.
• Lead, inspire and develop high-performing teams, fostering a culture of excellence.
• Enhance guest satisfaction through personalized service, quality assurance and continuous improvement.
• Ensure compliance with food safety, hygiene and operational standards.

Skills

Leadership

Financial acumen

Operations

English proficiency

Gastronomy passion

Education

Bachelor's degree in Hospitality Management

Job description

We are seeking an experienced and dynamic Food & Beverages Director to lead all F&B operations, drive financial performance and deliver exceptional luxury dining experiences. This role is responsible for operational excellence, team development and consistent execution of SLS brand standards.

Key Responsibilities

• Oversee all Food & Beverage outlets, ensuring exceptional service and operational efficiency.
• Drive compliance with LQA standards and applicable AAA Diamond quality expectations.
• Maximize revenue, profitability and cost control through strategic planning and performance analysis.
• Lead, inspire and develop high-performing teams, fostering a culture of excellence.
• Enhance guest satisfaction through personalized service, quality assurance and continuous improvement.
• Ensure compliance with food safety, hygiene and operational standards.

Candidate Profile

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 5 years of progressive F&B leadership experience in luxury hotels or resorts.
• Strong financial acumen, operational expertise and leadership skills.
• Knowledge of LQA standards and luxury service excellence.
• Advanced English proficiency
• Passion for gastronomy, innovation and exceptional guest experiences.