Fine-Dining Restaurant Manager – Mexico City

Nusr-Et; Ciudad de México; Presencial; MXN 721.240 - 1.081.860; Jornada completa

Descripción de la vacante

A fine dining restaurant chain is seeking a Restaurant Manager in Mexico City. The ideal candidate will manage daily operations, ensure high standards of service, and lead a motivated team. With at least 7 years of fine dining experience and proficiency in English and Spanish, you will play a pivotal role in maintaining customer satisfaction and achieving financial targets. This full-time position offers a dynamic work environment in a renowned culinary establishment.

Formación

• 7 years of fine dining restaurant management experience.
• Proficiency in English and Spanish.
• Ability to handle various open positions simultaneously.

Responsabilidades

• Ensure excellent standards of food and drink quality.
• Meet restaurant financial objectives and prepare budgets.
• Lead and coach the team for maximum performance.

Conocimientos

Time-management skills

Problem-solving skills

Communication skills

Observation skills

Proactivity

Educación

BA/BSc in Business Administration or Hospitality Management

Descripción del empleo

A fine dining restaurant chain is seeking a Restaurant Manager in Mexico City. The ideal candidate will manage daily operations, ensure high standards of service, and lead a motivated team. With at least 7 years of fine dining experience and proficiency in English and Spanish, you will play a pivotal role in maintaining customer satisfaction and achieving financial targets. This full-time position offers a dynamic work environment in a renowned culinary establishment.