Restaurant General Manager (Mexico City)

Nusr-Et; Ciudad de México; Presencial; MXN 1.075.654 - 1.434.205; Jornada completa

Descripción de la vacante

A prestigious culinary group in Mexico City is seeking an experienced Restaurant General Manager to oversee operations, ensuring exceptional service and financial performance. The ideal candidate has a minimum of 15 years in restaurant management, with strong leadership and financial skills. Responsibilities include managing the team, driving recruitment, and adhering to service standards. A deep passion for food and fluency in Spanish and English are essential for success in this role.

Formación

• Minimum 15 years of experience in restaurant management.
• Expertise in managing high-performing hospitality venues.
• Strong understanding of financial management and business development.

Responsabilidades

• Oversee daily restaurant operations and ensure exceptional guest experience.
• Manage budgets, control costs, and optimize profitability.
• Lead and develop the team, fostering a culture of excellence.

Conocimientos

Restaurant management

Leadership

Financial management

Communication skills

Multitasking

Fluency in Spanish

Fluency in English

Descripción del empleo

Restaurant General Manager (Mexico City)

Who are we?

We as Nusr‑Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr‑Et has captivated the taste buds of discerning diners worldwide.

Nusr‑Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr‑Et is underscored by making each dining experience a celebration of taste and texture.

Nusr‑Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr‑Et.

Nusr‑Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Restaurant General Manager (Mexico City). This exciting opportunity is tailor‑made for a high‑performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will be responsible for maintaining high standards of food, service, health & safety, ensuring the efficient and profitable business performance of the restaurant and the optimal utilisation of staff and resources. Safeguard all legal processes. He/she will also be responsible for the legal compliance of all activities of the operation.

Sounds like you? Then read the job description below and apply now.

What do we look for?

• Minimum 15 years of experience in restaurant management, ideally within a fast‑paced environment such as restaurants, hospitality or food & beverage services
• Demonstrated expertise in managing high‑performing hospitality venues
• Exemplary leadership and decision‑making skills, emphasizing team growth and development.
• A strategic approach to operations with a strong understanding of financial management and business development
• Outstanding communication abilities, fostering strong relationships with guests, suppliers, and staff
• A deep passion for food, beverages, and hospitality, with a sharp focus on quality and precision
• Multitasking and time‑management skills with the ability to prioritize tasks
• Fluency in Spanish and English is required

What will you work on?

• Ensure strict adherence to Nusr‑Et’s service standards, from food presentation to guest interaction
• Oversee daily restaurant operations, ensuring smooth service and an exceptional guest experience
• Have a strong and dynamic presence on the floor Front of House and lead by example in every aspect of service and operations
• Ensure financial performance, managing budgets, controlling costs, and optimizing profitability
• Comply with laws and other legal requirements. Always be informed of any changes influencing the business
• Drive recruitment, training, and performance management to build a highly skilled team.
• Lead and develop the team including FOH and BOH, fostering a culture of excellence, teamwork, and continuous improvement
• Work closely with the marketing team to drive footfall, revenue growth and enhance brand awareness
• Constantly monitor and check guest satisfaction to ensure customer experience is delivered to the highest standards
• Implement and maintain high standards of quality control, hygiene, and health & safety across all departments and areas of the restaurant
• Manage stock levels, supplier relationships, and inventory control to minimize waste and maintain efficiency
• Communicate with suppliers and contracts to meet all required deadlines and deals in required timescale
• Act as the key liaison between the restaurant and senior management, ensuring clear communication and goal alignment