Executive Chef: Oceanfront Luxury Dining Leader

Auberge; Corral del Risco; Presencial; MXN 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

Auberge Collection in Punta de Mita, México, invites an Executive Chef to elevate the brand's culinary experiences across all resort outlets. Reporting to the Resort Manager and F&B Director, you will lead culinary strategy, guest-focused menus, and financial performance.

The role requires at least 5 years of executive chef leadership in fine dining, English communication, and a track record of team development, service excellence, and cost control.

Formación

• Minimum 5 years as Executive Chef in fine dining.
• Ability to lead large culinary teams and manage high-end outlets.
• Excellent English communication with staff and guests.

Responsabilidades

• Maintain sanitation and resort health standards across the culinary team.
• Manage culinary area and staff for Banquet, Breakfast/Lunch, Dinner, Prep & Stewarding.
• Ensure proper equipment maintenance and safe, proper use.
• Lead monthly culinary meetings and manage area budget.
• Develop extraordinary menus and coordinate with outlets and partners.

Conocimientos

Leadership

Culinary Excellence

English Communication

Menu Development

Kitchen Operations

Descripción del empleo

Auberge Collection in Punta de Mita, México, invites an Executive Chef to elevate the brand's culinary experiences across all resort outlets. Reporting to the Resort Manager and F&B Director, you will lead culinary strategy, guest-focused menus, and financial performance.

The role requires at least 5 years of executive chef leadership in fine dining, English communication, and a track record of team development, service excellence, and cost control.