Culinary Experiences Chef

Auberge Collection; Corral del Risco; Presencial; MXN 880.902 - 1.233.262; Jornada completa

Descripción de la vacante

Auberge Collection is seeking a Culinary Experiences Chef for Susurros del Corazon in Punta de Mita, Mexico. In this role, you will elevate our culinary brand through creative proposals and operational excellence.

You will collaborate with the Executive Chef, lead culinary events, ensure high standards, and manage kitchen operations. Ideal candidates have a passion for culinary excellence and the flexibility to work varied schedules, including weekends and holidays.

Formación

• Minimum 2 years experience as Sous Chef or Restaurant Chef.
• Minimum 3 years culinary experience in renowned established restaurants or catering companies.
• Knowledge of kitchen food safety required.

Responsabilidades

• Elevate the brand through culinary experiences at the resort.
• Lead culinary experiences like Beach Grill and Chef In Villa Experience.
• Coordinate training activities for kitchen staff.

Conocimientos

Culinary excellence

Menu development

Kitchen food safety

Planning and organizational skills

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

Job Description

Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the resort, of driving the operative performance of the kitchens at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will work closely with the Executive Chef and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management.

Key responsibilities include:

• Work with the Executive Chef in setting the direction of the day-to-day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.
• Responsible for leading Culinary Experiences around the resort including seasonal Beach Grill and Susurros Market, La Boquita Outlet, Beach Dinners and Chef In Villa Experience.
• Assist with menu development and maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.
• Vary and develop menu items based on seasonal offerings and other needs/specifications.
• Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times.
• Order and receive products, working with our many vendors.
• Coordinate training activities (tastings, training, line up meetings) for kitchen and front-of-house team members to meet service level standards.

Qualifications

• Full time management position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.
• Minimum 2 years experience as Sous Chef or Restaurant Chef.
• Minimum 3 years culinary experience in renowned established restaurants and/or catering companies.
• Certificate or degree in Culinary Arts a plus.
• Knowledge of kitchen food safety.
• Passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.
• Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.

Location: Susurros del Corazón, Auberge Collection, Punta de Mita, Mexico.