DG BOSS: Storekeeper (FN)

KBR, Inc; García; Presencial; MXN 604.908 - 864.155; Jornada completa

Descripción de la vacante

KBR, Inc is looking for a Storekeeper in Diego Garcia. The role involves managing the dry provisions and cold storage warehouses, ensuring cleanliness and accuracy in inventory control. Candidates should possess thorough knowledge of inventory systems and must have a High School diploma. Food Sanitation Training is preferred.

A valid driver’s license and capability to operate a forklift are required. This position offers the opportunity to work in a dynamic environment while maintaining strict safety and hygiene procedures.

Formación

• Thorough knowledge in posting items received, issued, inventory control systems.
• Proven ability to organize, prioritize, and follow through on multiple tasks.
• Must able to operate Forklift and lift up to 60 lbs.

Responsabilidades

• Maintain security, cleanliness, and pest control of warehouses.
• Complete inventory validity checks and adjustments as necessary.
• Ensure a safe, clean, sanitary atmosphere in work facilities.

Conocimientos

Inventory control systems

Organizational skills

Forklift operation

Food Sanitation training

Educación

High School diploma or equivalent

Associate college degree

Descripción del empleo

## DG BOSS: Storekeeper (FN)Applylocations: Diego Garcia, British Indian Ocean Territorytime type: Full timeposted on: Posted Todayjob requisition id: R2124591**Title:**DG BOSS: Storekeeper (FN)* Provides means for security, cleanliness, receipt, issue, and pest control of the dry provisions warehouse(s), cold storage warehouse(s), and the chill storage warehouse(s) to ensure it meets the minimum standards established in NAVSUP P-486.* Completes inventory validity worksheet for 40-line items validity checks (20 dries, 10 frozen, 10 chills) when required or at least monthly.* Prepare rough and smooth inventories.* Smooth inventory sheets as the last of each accounting period using NAVSUP Form 1059, Food Item Report/Master Code List.* Enters last receipt prices, extends the values, total each page and recap the total.* Make inventory adjustments when necessary.* Posts gains, losses, transfers, and consumed items to NAVSUP Form 335, Subsistence Ledger.* Performs various checks and balances to control inventories by using spot, breakout, and storeroom accurately.* Records receipts and expenditures, NAVSUP Form 367.* Compute subsistence endurance-based by using prescribed endurance levels (75 days) basic endurance levels (45 days), operating levels (30 days), ordering and shipping times (21 days) to establish high and low subsistence levels.* Receipts all items of subsistence received as to quantity and quality.* Check all fresh and vegetable spoilage, dairy products for date of pack and expiration, and dry goods for signs of infestation.* Remove, isolate or put on medical hold any obvious or suspected spoilage or damaged food items.* Must be able to work in extremely cold temperatures (- 0 degrees Fahrenheit or below) and stand for long periods.* Practices FIFO (First In – First Out) procedures.* Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter, and trash in all working facilities, areas, and grounds.* Performs other work-related duties as may be required.**Basic Qualifications*** Thorough knowledge in the posting of items received, issued, inventory control systems (stock levels), and price extending procedures.* Proven ability to organize, prioritize, and follow through to completion on multiple tasks, under strict deadlines and changing priorities.* Must pass overseas medical screening and be in good health.* Must have a valid and be able to obtain driver’s license with restriction code (at least 2,3) and can operate Forklift Operator.* Must be able to lift up to 60 lbs.**Preferred Qualifications****JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING*** Food Sanitation Training Certificate**EDUCATION:*** Must have a High School diploma or equivalent; An associate college degree, or any equivalent is highly desired.**EXPERIENCE:*** Minimum of two (2) years’ experience in warehousing operations at U.S. Military Installation or equivalent civilian experience.