Lead Food Service Worker

Amentum; García; Híbrido; MXN 763.000 - 1.271.000; Jornada completa

Descripción de la vacante

Amentum seeks a Lead Food Service Worker to supervise galley operations on Diego Garcia. The role requires coordinating kitchen staff, ensuring high-quality meal preparation, safe handling, and strict sanitation practices in a remote overseas environment.

The incumbent will schedule staff, monitor inventory, and enforce safety policies while maintaining service standards in a challenging, field-based setting.

Formación

• Two years in food service, including prep and service.
• Experience supervising food service staff.
• Knowledge of food safety and sanitation, HACCP.
• Ability to operate kitchen equipment such as ovens, grills, fryers, slicers, dishwashers.

Responsabilidades

• Oversee daily galley food service operations and ensure high quality and sanitation.
• Lead and coordinate food service workers and cooks.
• Prepare schedules for staff to optimize operations.
• Maintain inventory and call out maintenance needs.
• Address customer feedback and implement corrective actions.

Conocimientos

Food service

Supervisory

HACCP knowledge

English proficiency

Safety compliance

Educación

High school diploma or equivalent

Herramientas

Ovens and grills

Dishwashing machines

Descripción del empleo

Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking aLead Food Service Workerto support galley operations on the island of Diego Garcia.

JOB RESPONSIBILITIES

TheLead Food Service Workeris responsible for overseeing daily food service operations within the galley, ensuring high-quality food preparation, cleanliness, efficiency, and adherence to safety and sanitation standards. This position requires leadership skills and coordination of food service workers to deliver excellent service. Key responsibilities include, but are not limited to:

• Supervising and coordinating the activities of food service workers and cooks to ensure assigned tasks are completed efficiently and accurately.
• Assisting with food preparation, portioning, and service to meet menu and customer requirements.
• Enforcing compliance with food handling, safety, and sanitation standards in accordance with industry best practices and organizational policies.
• Providing training and guidance to food service workers on proper techniques, equipment use, and work processes.
• Monitoring the quality of food preparation and ingredients to ensure customer satisfaction and maintain high standards.
• Operating and maintaining kitchen and service equipment while reporting any malfunctions or repair needs to the supervisor.
• Maintaining cleanliness in the kitchen, dining, and service areas, ensuring sanitation standards are consistently upheld.
• Managing inventory of food supplies and ingredients, ensuring sufficient stock is available for daily operations.
• Preparing daily and weekly work schedules for food service employees to optimize efficiency.
• Addressing service issues, responding to customer feedback, and implementing corrective actions as necessary to maintain customer satisfaction.

Required Qualifications

• Minimum oftwo (2) years of on-the-job experience in food service, including experience in food preparation, service, or kitchen operations.
• Previous supervisory or team lead experience in a food service environment.
• Knowledge of food safety, handling, and sanitation standards, including familiarity with HACCP protocols.
• Ability to operate basic kitchen equipment such as ovens, grills, fryers, slicers, and dishwashing machines.
• Strong communication and interpersonal skills with the ability to work effectively with a diverse team.
• High school diploma or equivalent.
• Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
• Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
• Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.

PREFERRED QUALIFICATIONS

• Prior experience in a military galley or large-scale food service operation.
• Completion of formal culinary training or certifications related to food safety, including ServSafe or equivalent.
• Demonstrated ability to manage inventory and track food service performance metrics.
• Previous experience in austere OCONUS (Outside Continental United States) environments with a multi-national workforce.
• Proficiency in creating schedules and coordinating support for high-volume meal preparation and service.

OTHER RESPONSIBILITIES

Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.

Quality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.

Procedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job.

Working Environment

This position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.

Physical Requirements

Requirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location.