Bakery Chef de Partie

Park Hyatt Los Cabos at Cabo del Sol; Ciudad de México; Presencial; MXN 201.000 - 335.000; Jornada completa

Descripción de la vacante

The Standard, Mexico City is seeking a Bakery Chef de Partie who shares our passion for artisan baking, breads, croissants, and breakfast pastries.

You will craft breads and pastries, support the Pastry Chef, maintain quality, inventory, and food safety, and collaborate with a creative culinary team to deliver memorable guest experiences.

Formación

• Experience as a Bakery Chef de Partie, Baker, or similar role in a luxury hotel, boutique property, or high-end bakery.
• Strong knowledge of bread production, dough fermentation, lamination, and artisan baking techniques.
• Passion for quality, craftsmanship, and continuous learning.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong organizational skills and attention to detail.
• A positive attitude, creativity, and commitment to excellence.

Responsabilidades

• Prepare and bake a variety of artisan breads, viennoiserie, breakfast pastries, and specialty baked goods.
• Ensure exceptional quality, consistency, and presentation across all bakery products.
• Support the Pastry Chef in daily bakery operations and production planning.
• Maintain proper inventory, product rotation, and food cost awareness.
• Follow the highest standards of food safety, sanitation, and HACCP procedures.
• Collaborate with the culinary team to deliver memorable guest experiences throughout the hotel.
• Bring creativity, attention to detail, and pride to every product you create.

Descripción del empleo

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.

Now we're looking for a Bakery Chef de Partie who shares our passion for exceptional bread, viennoiserie, and artisan baking.

The Vibe

This isn't just about making bread.

It's about creating the aromas, textures, and moments that welcome every guest from the very first bite.

As our Bakery Chef de Partie, you'll play a key role in crafting fresh breads, breakfast pastries, and baked specialties that reflect The Standard's bold, creative spirit. You'll work alongside a talented culinary team, bringing precision, consistency, and craftsmanship to everything that comes out of the oven.

What You'll Do

• Prepare and bake a variety of artisan breads, viennoiserie, breakfast pastries, and specialty baked goods.
• Ensure exceptional quality, consistency, and presentation across all bakery products.
• Support the Pastry Chef in daily bakery operations and production planning.
• Maintain proper inventory, product rotation, and food cost awareness.
• Follow the highest standards of food safety, sanitation, and HACCP procedures.
• Collaborate with the culinary team to deliver memorable guest experiences throughout the hotel.
• Bring creativity, attention to detail, and pride to every product you create.

What You'll Bring

• Experience as a Bakery Chef de Partie, Baker, or similar role in a luxury hotel, boutique property, or high‑end bakery.
• Strong knowledge of bread production, dough fermentation, lamination, and artisan baking techniques.
• Passion for quality, craftsmanship, and continuous learning.
• Ability to work efficiently in a fast‑paced, team‑oriented environment.
• Strong organizational skills and attention to detail.
• A positive attitude, creativity, and commitment to excellence.

If you're passionate about artisan baking and want to be part of one of the most exciting hotel openings in Mexico City, we'd love to meet you.

Our family is always growing. Want to be in the know?