Bartender

Auberge Collection; Corral del Risco; Presencial; MXN 207.000 - 289.000; Jornada completa

Descripción de la vacante

Auberge Collection's Susurros del Corazón is seeking a Bartender to craft memorable experiences at our oceanfront Punta de Mita property. You will engage guests, prepare beverages, and ensure service excellence in a dynamic luxury setting.

Responsibilities include cocktail creation, fast service, inputting orders in the Micros system, maintaining bar stock, upholding safety standards, and collaborating with the F&B team to maximize guest satisfaction.

Formación

• 1 year of experience in foodservice/hospitality as a bartender preferred.
• Knowledge of spirits, beer, and wine; luxury hospitality background preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to obtain relevant state/local certifications (food handler, alcohol) as applicable.

Responsabilidades

• Assist guests in beverage and drink preparation for bar and restaurant.
• Engage with guests about needs and preferences to ensure high-quality service.
• Be knowledgeable about menu drinks and standard cocktails to guide guest choices.
• Adhere to Bishop’s Lodge / Forbes standards within Bar and Restaurant outlets.
• Contribute to F&B sales by knowing drinks, cocktails, spirits, and specials.
• Take and input orders accurately in Micros; ensure correct timing and billing.
• Prepare guest checks and handle payments.
• Operate and clean bar equipment; keep bar stocked at all times.
• Follow safe food-handling procedures and maintain a safe work environment.

Conocimientos

Bartender experience

Customer service

Flexible schedule

Professional appearance

Certifications (food handling / alchol

Educación

Food handler certificate

Alcohol server certification

Herramientas

Micros POS system

Descripción del empleo

Susurros del Corazón, Auberge Collection , is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort offers 82 ocean-view studios, casitas, and suites, along with 30 two- to five-bedroom casas and oceanfront residences, highlighted by a seven-bedroom signature villa. The resort is home to several dining venues, including Casamilpa, a signature restaurant featuring Mediterranean cuisine with Mexican influences, La Boquita, an open-air taqueria, as well as a pool bar, private cabanas, and captivating epicurean experiences exploring global flavors. ONDA, Wellbeing by Auberge, is a sanctuary where joy fuels wellness, inviting a holistic experience that beckons the rhythmic energy of the waves. Three infinity-edge pools cascading down to the beach and Morritos Kids Club create a haven for relaxation and family memories. An array of unscripted adventures and experiences invite exploration, celebrating Mexico’s rich culture and embodying the playful spirit of a luxuriously relaxed surf retreat in an unspoiled oceanside oasis.

Job Description

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.