Bar Supervisor - Amanvari

Palazzo Papadopoli Hotel & Spa S.R.L; México; On-site; MXN 223,000 - 312,000; Full time

Job summary

Amanvari in Mexico is seeking a Bar Supervisor to lead daily beverage operations across all bar outlets, including restaurant, pool & beach, in-room, minibar, and beverage experiences, ensuring serenity, precision, and guest satisfaction.

You will support the Head Bartender and Resort Sommelier, supervise bar teams, uphold HACCP standards, and train Amansantis in organization, execution, and service excellence.

Qualifications

• Minimum 2 years in bar or beverage operations, preferably luxury hospitality.
• Strong knowledge of classic and contemporary cocktails.
• Basic understanding of wine service and cellar maintenance.
• Fluent in English and Spanish.

Responsibilities

• Supervise the daily beverage operations across all bars and service points.
• Ensure all beverage stations are fully equipped, properly stocked, and organized according to Amanvari standards.
• Support the Head Bartender in maintaining consistency in cocktail preparation, recipes, and presentation.
• Assist the Resort Sommelier with wine experiences, cellar organization, and glassware management.
• Conduct regular checks of storage areas, ensuring products are handled and rotated following HACCP procedures.
• Lead daily briefings with bar teams, communicating updates, product knowledge, and service priorities.
• Guarantee bar setup, opening, and closing procedures are completed accurately and on time.
• Monitor service quality and assist the Head Bartender in implementing guest feedback from TrustYou and LQA.
• Coordinate with Purchasing and Stewarding for supply and glassware replenishment.
• Maintain cleanliness and hygiene standards of all bar and back-bar areas.

Skills

Bar operations

Cocktail prep

Wine service

HACCP

Job description

Location Overview

Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés. Echoing its name, a combination of the Sanskrit-derived words for ‘peace’ and ‘water,’ Amanvarirests inharmony with its exclusive yet inspiring setting, an exclusive 1,000-acre community just one hour from Los Cabos International airport.

Role

The Bar Supervisor supports the Head Bartender in leading the daily operations of all bar outlets at Amanvari, including restaurant, pool & beach, in-room, minibar, and beverage experiences. This role focuses on operational excellence, consistency, and discipline, ensuring every bar reflects Aman’s standards of serenity, precision, and attention to detail. The Bar Supervisor also acts as an operational support for the Resort Sommelier, ensuring flawless coordination between bar and wine service, as well as the overall beverage mise en place and guest experience. Acting as a hands-on leader, the Bar Supervisor ensures readiness, product quality, and service precision, while guiding and supporting the Amansantis (staff members) in organization, execution, and training.

Responsibilities

• Supervise the daily beverage operations across all bars and service points, ensuring readiness, cleanliness, and product quality.


• Ensure all beverage stations are fully equipped, properly stocked, and organized according to Amanvari standards.


• Support the Head Bartender in maintaining consistency in cocktail preparation, recipes, and presentation.


• Assist the Resort Sommelier with the setup and service of wine experiences, cellar organization, and glassware management.


• Conduct regular checks of storage areas, ensuring products are handled and rotated following HACCP procedures.


• Lead daily briefings with bar teams, communicating updates, product knowledge, and service priorities.


• Guarantee bar setup, opening, and closing procedures are completed accurately and on time.


• Monitor service quality and assist the Head Bartender in implementing guest feedback from TrustYou and LQA.


• Coordinate with Purchasing and Stewarding for supply and glassware replenishment.


• Maintain cleanliness and hygiene standards of all bar and back-bar areas.

Requirements

• Minimum 2 years of experience in bar or beverage operations, preferably in luxury or ultra-luxury hospitality.


• Strong technical knowledge of classic and contemporary cocktail preparation.


• Basic understanding of wine service and cellar maintenance.


• Understanding of HACCP and beverage safety standards.


• Excellent organizational skills and attention to detail.


• Fluent in English and Spanish.