Artisan Sourdough Baker – Craft & Quality

La Cabra; Ciudad de México; Presencial; MXN 201.000 - 268.000; Jornada completa

Descripción de la vacante

La Cabra in CDMX, Mexico, is seeking a Baker to join our artisan bakery team. You will work closely with the Head Baker to ensure top-quality breads and pastries, with a focus on sourdough and fermentation techniques.

The role requires precise recipe execution, strong attention to detail, and the ability to stand for long periods in early hours. A collaborative, team-driven mindset is essential.

Formación

• Experience in an artisan or sourdough bakery.
• Fermentation, dough handling and baking fundamentals.
• Ability to follow recipes precisely while working under time constraints.
• Strong attention to detail and consistency.
• Physical ability to work early hours, lift heavy loads, and stand for extended periods.

Responsabilidades

• Be part of the daily bakery operations, ensuring production meets demand while maintaining quality standards.
• With guidance from the Head Baker, help maintain operational standards and quality control of all bakery products.
• Execute dough mixing, fermentation, shaping, proofing, and baking with attention to detail and timing.
• Assist in maintaining Health, Safety and Cleaning standards in the bakery.
• Provide additional support to the Head Baker or Front of House Lead/Manager as required.
• Work closely with the Head Baker and team to support smooth production flow.
• Assist in the development of new bakery products.
• Run the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
• Participate on product development and testing, together with the team and Head Baker.
• Ensure consistency in product standards across all shifts.
• Assist the team on managing inventory of raw materials and monitor ingredient quality.
• Maintain a clean, organised, and food-safe workstation at all times.

Conocimientos

Artisan bakery

Sourdough fermentation

Baking fundamentals

Descripción del empleo

La Cabra in CDMX, Mexico, is seeking a Baker to join our artisan bakery team. You will work closely with the Head Baker to ensure top-quality breads and pastries, with a focus on sourdough and fermentation techniques.

The role requires precise recipe execution, strong attention to detail, and the ability to stand for long periods in early hours. A collaborative, team-driven mindset is essential.