Arquitecto de Conceptos Culinarios Remotos

Placements24

Cancún

Hybrid

MXN 420,000 - 780,000

Full time

44 hours ago
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Benefits offered by this job

Fully remote work
Performance-based bonuses
Professional development
Collaborative international team

Job summary

Placements24 is seeking a visionary Culinary Concept Developer to shape the future of our hospitality portfolio from a remote location. You will research global dining trends, craft innovative restaurant concepts, and prepare compelling business cases for new ventures.

You will collaborate with international teams, translate trends into tangible menus, and present brand stories to stakeholders and investors. A strong creative drive and proven remote work track record are essential.

Qualifications

  • Proven experience in culinary development, brand creation, or concept innovation within the food service industry.
  • Strong understanding of culinary arts, menu development, and food trends.
  • Excellent analytical and market research skills.
  • Exceptional creativity and a talent for generating innovative ideas.
  • Strong presentation and communication skills, with the ability to articulate complex ideas clearly and persuasively.

Responsibilities

  • Research and analyze global food trends, consumer preferences, and competitive market landscapes to identify opportunities for new culinary concepts.
  • Conceptualize, develop, and present innovative restaurant and menu ideas, complete with detailed brand stories and operational considerations.
  • Collaborate remotely with chefs, designers, and marketing teams to bring new concepts to life.
  • Develop preliminary P&L projections and business cases for proposed culinary ventures.
  • Create compelling presentations and documents to pitch new concepts to stakeholders and potential investors.

Skills

Culinary concept development
Trend analysis
Menu design
Remote collaboration
Presentation skills

Education

Bachelor's degree in Hospitality Management or Culinary Arts

Job description

Placements24 is seeking a visionary Culinary Concept Developer to shape the future of our hospitality portfolio from a remote location. You will research global dining trends, craft innovative restaurant concepts, and prepare compelling business cases for new ventures.

You will collaborate with international teams, translate trends into tangible menus, and present brand stories to stakeholders and investors. A strong creative drive and proven remote work track record are essential.

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