Anfitrión Club de Miembros

Four Seasons; Corral del Risco; On-site; MXN 201,000 - 290,000; Full time

Job summary

Four Seasons Punta Mita is seeking a guest‑focused server to deliver exceptional dining experiences in a luxury resort setting. You will engage guests with warmth, knowledge of cuisine and wine, and a can‑do attitude to ensure memorable service.

Responsibilities include anticipating guest needs, making recommendations, and maintaining table cleanliness and setup in line with our high standards. Prior experience in luxury hospitality is a plus, and a professional, team‑oriented approach is

Qualifications

• Outgoing, friendly, guest‑centered demeanor.
• Solid knowledge of food and wine.
• Experience in luxury resort/hotel is a plus.

Responsibilities

• Provide an enjoyable dining experience with professionalism and friendliness.
• Anticipate guest needs, offer suggestions, and respond promptly to concerns.
• Assist in clearing and resetting tables according to service standards.

Skills

Outgoing personality

Food & wine knowledge

Luxury resort experience

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our "mi-casa, su casa" attitude invites you to feel the true spirit of Mexican hospitality.

What you will do

• Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
• Anticipate guest needs a d satisfaction ; offer suggestions, and respond urgently and appropriately to guest concerns and requests .
• Assist in clearing and resetting tables according to service standards

What you bring

• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of food and wine
• Background in Luxury Resort and Hotel considered an asset