Member Club Host — Elevate Luxury Dining & Service

Four Seasons Hotels and Resorts; San Luis Potosí; On-site; MXN 180,000 - 300,000; Full time

Job summary

Four Seasons Hotels and Resorts at Punta Mita invites you to join our dining team as a guest-centric professional. Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.

Anticipate guest needs, offer suggestions, and respond promptly to guest concerns and requests while assisting in clearing and resetting tables according to service standards. An outgoing personality and strong knowledge of food and wine help you thrive in luxury hospitality.

Qualifications

• Outgoing personality with can-do attitude.
• High level of understanding and knowledge of food and wine.
• Background in Luxury Resort and Hotel is an asset.

Responsibilities

• Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
• Anticipate guest needs and satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Assist in clearing and resetting tables according to service standards

Skills

Outgoing personality

Knowledge of food and wine

Luxury resort background asset

Job description

Four Seasons Hotels and Resorts at Punta Mita invites you to join our dining team as a guest-centric professional. Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.

Anticipate guest needs, offer suggestions, and respond promptly to guest concerns and requests while assisting in clearing and resetting tables according to service standards. An outgoing personality and strong knowledge of food and wine help you thrive in luxury hospitality.