Steward Naviva

Four Seasons; Corral del Risco; On-site; MXN 167,000 - 234,000; Full time

Benefits offered by this job

Competitive Salary

Benefits package

Employee discounts

Dry cleaning for uniforms

Employee meals

Job summary

Four Seasons Resort Punta Mita is seeking a dedicated Steward to support our Food and Beverage outlets with meticulous attention to detail and the highest level of cleanliness. You will help maintain spotless dining areas, equipment, and overall sanitation to uphold luxury standards.

Join a collaborative team that values training, development, and guest-focused service. You will work across the kitchen, dishwashing, and sanitation programs, with staff benefits including meals, discounts, and the

Responsibilities

• Clean and sanitize china, glass, and silver using a dish machine
• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
• Clean and sanitize all pots, pans, and kitchen utensils
• Maintain the silver polishing program
• Utilize and handle cleaning supplies and chemicals in a safe manner

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our “mi-casa, su casa” attitude invites you to feel the true spirit of Mexican hospitality.

About The Role

The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness.

What You Will Do

• Clean and sanitize china, glass, and silver using a dish machine
• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
• Clean and sanitize all pots, pans, and kitchen utensils
• Maintain the silver polishing program
• Utilize and handle cleaning supplies and chemicals in a safe manner

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals