Sous Chef: Lead Kitchen, Create Menus & Quality

JobCenter; Kuwait; On-site; KWD 10,000 - 12,000; Full time

Benefits offered by this job

Meals during shifts

Employee discounts

Fitness facility

Job summary

JobCenter in Kuwait is seeking a skilled Sous Chef to join our busy kitchen in Al-Kuwait. The role requires several years of relevant experience in restaurant or hotel settings, strong leadership, and the ability to work well under pressure while maintaining high food safety standards.

You will be responsible for preparing ingredients, creating recipes, overseeing daily operations, and developing menus that satisfy customers while respecting budgets.

Qualifications

• Several years of experience as Sous Chef or in a similar role.
• Well-organized with ability to work under pressure.
• Strong leadership and communication skills.
• Solid understanding of food safety and hygiene.
• Cost-saving and budgeting knowledge.
• Immigrant candidates considered with relevant experience.

Responsibilities

• Preparing ingredients before cooking.
• Creating recipes and developing menus.
• Overseeing daily kitchen operations.
• Monitoring food quality and safety standards.
• Managing kitchen staff.
• Balancing customer expectations with budget constraints.
• Combining traditional techniques with modern equipment.

Skills

Leadership

Communication

Time management

Food safety

Budgeting

Kitchen operations

Job description

JobCenter in Kuwait is seeking a skilled Sous Chef to join our busy kitchen in Al-Kuwait. The role requires several years of relevant experience in restaurant or hotel settings, strong leadership, and the ability to work well under pressure while maintaining high food safety standards.

You will be responsible for preparing ingredients, creating recipes, overseeing daily operations, and developing menus that satisfy customers while respecting budgets.