Sous Chef job in Al-Kuwait Kuwait

Woopel; Kuwait; On-site; KWD 14,000 - 17,000; Full time

Benefits offered by this job

Career development

Travel opportunities

Competitive salary

Job summary

Woopel in Al-Kuwait is seeking a talented Sous Chef to oversee daily production, menu planning, and high-quality meal presentation. Salary is 1400 (KWD) monthly, and a foreign candidate is welcome to apply.

You will work with the Head Chef to develop creative dishes and lead a team while maintaining hygiene and minimizing waste. Requirements include at least 1 year as Sous Chef in a restaurant or hotel, strong communication, leadership under pressure, and excellent culinary know-how with various

Qualifications

• At least 1 year experience as Sous Chef in a restaurant or hotel setting.
• Strong communication skills and ability to lead a team under pressure.
• Passion for cooking with solid culinary know-how and technique knowledge.
• Understanding of food safety laws and regulations.

Responsibilities

• Supervise junior chefs and oversee day-to-day kitchen operations.
• Ensure meals are prepared in a timely manner and presented well.
• Assist with menu planning and creation of new dishes.
• Maintain kitchen hygiene standards and minimize waste.

Skills

Communication skills

Team leadership

Pressure management

Culinary knowledge

Food safety knowledge

Cooking techniques

Job description

We are looking for a talented Sous Chef to join our team in Al-Kuwait. The successful candidate will be responsible for overseeing the day-to-day production of meals as well as menu planning, meal preparation and presentation. We are offering an excellent salary of 1400 and are willing to consider a foreigner for the role.

The successful candidate will be expected to work with the Head Chef to develop creative and unique dishes that reflect our restaurant’s commitment to quality and innovation. Responsibilities include supervising junior chefs, ensuring all food is prepared in a timely manner, helping create new dishes, assisting with menu planning, and ensuring kitchen standards meet hygiene regulations while keeping waste down to a minimum.

• Working with us offers many benefits including competitive salaries, job security and excellent opportunities for career development.
• You will be part of an international team working in a dynamic environment with the chance to travel around the world!

To be considered for this role you should have at least 1 year experience working as a Sous Chef in a restaurant or hotel setting. You should have strong communication skills and be comfortable leading a team while remaining organized under pressure. A passion for cooking is essential along with an understanding of food safety laws and regulations. Additionally, you should possess excellent culinary know-how paired with knowledge of various cooking techniques including baking, roasting, grilling etc.