Sous Chef vacancy in Al-Kuwait Kuwait

Jing Hau; Kuwait; On-site; KWD 10,000 - 12,000; Full time

Job summary

Jing Hau in Kuwait is seeking a highly motivated Sous Chef to join our dynamic culinary team and lead a fast-paced kitchen operation.

The ideal candidate will plan menus, supervise staff, manage day-to-day kitchen operations, and ensure strict adherence to food safety standards. Strong communication with other departments is essential.

We value creativity, efficiency, and the ability to delegate tasks effectively while maintaining high quality and guest satisfaction.

Qualifications

• Relevant leadership experience in a professional kitchen
• Strong knowledge of food safety regulations and health standards
• Ability to plan menus and supervise kitchen teams

Responsibilities

• Plan menus and develop dishes that align with guest expectations
• Supervise and train kitchen staff; delegate tasks effectively
• Manage day-to-day kitchen operations and maintain food safety and quality
• Coordinate with other departments to ensure smooth operations and guest satisfaction

Skills

Menu planning

Staff supervision

Kitchen operations

Leadership

Food safety

Creativity

Communication

Job description

Al-Kuwait is looking for a highly motivated and experienced Sous Chef to join our culinary team. We are offering a salary of 1000 with the opportunity to work in a fast-paced, dynamic environment. The ideal candidate must have extensive experience working in a kitchen, including the ability to plan menus, supervise staff, and manage kitchen operations. The Sous Chef must have excellent leadership skills and be able to delegate tasks effectively while demonstrating an eye for detail. They must also have an excellent knowledge of food safety regulations and be able to create efficient processes that adhere to health standards. We are particularly looking for someone with creativity and the ability to come up with innovative ideas for dishes that will inspire guests. The Sous Chef must be able to manage multiple tasks at once and have strong communication skills as they will need to liaise with other departments within the organization.