Sous Chef job vacancy in Al-Kuwait Kuwait

ConFlip; Kuwait; On-site; KWD 16,000 - 19,000; Full time

Benefits offered by this job

Competitive salary

Benefits commensurate with experience

Job summary

ConFlip in Kuwait is seeking an experienced Sous Chef to manage daily kitchen operations alongside the Head Chef and create high quality dishes. The ideal candidate has a minimum of 5 years in a fast-paced restaurant, with excellence in culinary skills, attention to detail, and calm under pressure.

You will oversee staff, ensure recipes and safety standards are followed, and support menu planning, budgeting, and inventory management.

Qualifications

• Minimum 5 years experience as a Sous Chef in a fast-paced, high-volume restaurant.
• Excellent culinary skills, attention to detail and ability to work under pressure.
• Strong organizational and communication skills; passion for innovative dishes with fresh ingredients.

Responsibilities

• Oversee kitchen daily operations in collaboration with Head Chef.
• Ensure all food prepared to established recipes and health regulations.
• Supervise kitchen staff; ensure orders are prepared quickly and accurately.
• Assist with menu planning, budgeting, food ordering and inventory management.

Skills

Sous chef experience

Kitchens in high-volume settings

Food safety & sanitation

Menu planning

Leadership & communication

Job description

We are seeking an experienced and highly motivated Sous Chef to join our team in Al-Kuwait. The successful candidate will take responsibility for the kitchen's daily operations, working closely with the Head Chef in creating and executing high quality dishes.

The ideal candidate should have a minimum of 5 years experience as a Sous Chef in a fast-paced, high volume restaurant setting. You must be able to demonstrate excellent culinary skills, attention to detail, and an ability to work well under pressure. The successful candidate should also have strong organizational and communication skills, as well as a passion for creating innovative dishes with fresh ingredients.

The primary responsibility of the Sous Chef is to ensure that all food is prepared according to established recipes and standards while ensuring that all health and safety regulations are being adhered to at all times. You will be responsible for overseeing kitchen staff and ensuring that orders are prepared quickly and accurately. Additionally, you will assist with menu planning, budgeting, food ordering and inventory management.

This position offers a competitive salary of 1600 per month plus benefits commensurate with experience. We are eager to consider applicants from diverse backgrounds including immigrants who meet the criteria outlined above. If you believe you possess the necessary qualifications for this role, we look forward to receiving your application today!