Sous Chef job in Al-Kuwait Kuwait

JobCenter; Kuwait; On-site; KWD 10,000 - 12,000; Full time

Benefits offered by this job

Meals during shifts

Employee discounts

Fitness facility

Job summary

JobCenter in Kuwait is seeking a skilled Sous Chef to join our busy kitchen in Al-Kuwait. The role requires several years of relevant experience in restaurant or hotel settings, strong leadership, and the ability to work well under pressure while maintaining high food safety standards.

You will be responsible for preparing ingredients, creating recipes, overseeing daily operations, and developing menus that satisfy customers while respecting budgets.

Qualifications

• Several years of experience as Sous Chef or in a similar role.
• Well-organized with ability to work under pressure.
• Strong leadership and communication skills.
• Solid understanding of food safety and hygiene.
• Cost-saving and budgeting knowledge.
• Immigrant candidates considered with relevant experience.

Responsibilities

• Preparing ingredients before cooking.
• Creating recipes and developing menus.
• Overseeing daily kitchen operations.
• Monitoring food quality and safety standards.
• Managing kitchen staff.
• Balancing customer expectations with budget constraints.
• Combining traditional techniques with modern equipment.

Skills

Leadership

Communication

Time management

Food safety

Budgeting

Kitchen operations

Job description

We are looking for a professional Sous Chef to join our kitchen staff in Al-Kuwait. The successful candidate should have several years' experience in a similar role either in a restaurant or hotel setting. They must be well-organized and adept at managing their time efficiently as they will be expected to work under pressure in a busy kitchen environment.

The ideal candidate should also have good communication skills as well as strong leadership qualities. Furthermore, they should have a solid understanding of food safety and hygiene standards, as well as knowledge of cost-saving measures and how to optimize budgets efficiently. We are open to considering immigrants for this role provided they can demonstrate relevant experience and qualifications.

In return for their hard work, we offer an attractive salary of 1000 per month, along with the potential for career development within our organization.

• We also provide meals during shifts, employee discounts, and access to our fitness facility.

As Sous Chef, the successful candidate’s main duties will include preparing ingredients before cooking; creating recipes; overseeing the daily operations in the kitchen; monitoring food quality; ensuring all health and safety standards are met; managing staff; and developing menus that appeal to customers. They must also be able to combine traditional cooking techniques with modern equipment in order to create exciting dishes that meet both customer expectations and budget constraints.

• Preparing ingredients before cooking
• Creating recipes
• Overseeing the daily operations in the kitchen
• Monitoring food quality
• Ensuring all health and safety standards are met
• Managing staff
• Developing menus that appeal to customers
• Combining traditional cooking techniques with modern equipment in order to create exciting dishes that meet both customer expectations and budget constraints