Lead Sous Chef — Elevate Menus & Team in Kuwait

JobCenter; Kuwait; On-site; KWD 15,000 - 21,000; Full time

Job summary

JobCenter in Kuwait is seeking an experienced Sous Chef to join our team in Al-Kuwait. The ideal candidate will have 2+ years of experience as a Sous Chef in a professional kitchen setting and be comfortable leading a team of cooks in the preparation and execution of high-quality meals.

The role requires strong knowledge of food safety practices, the ability to lead and train staff, and excellent communication skills. Salary is paid monthly and will be aligned with market standards.

Qualifications

• 2+ years experience as a Sous Chef in a professional kitchen.
• Strong knowledge of food safety practices and regulations.
• Ability to lead a team effectively and provide guidance.
• Highly organized, detail-oriented, multitasking ability.
• Excellent verbal and written communication.

Responsibilities

• Assist Head Chef in creating menus, ordering ingredients, and overseeing food preparation.
• Ensure all food is prepared to the highest standards.
• Oversee kitchen staff with training on food safety practices.
• Coordinate with other departments for efficient delivery of products.
• Assist with scheduling and managing labor costs within budget.
• Ensure kitchen equipment is well-maintained.
• Monitor inventory levels and order supplies as needed.

Skills

Sous Chef

Food safety

Team leadership

Organization & multitasking

Communication skills

Job description

JobCenter in Kuwait is seeking an experienced Sous Chef to join our team in Al-Kuwait. The ideal candidate will have 2+ years of experience as a Sous Chef in a professional kitchen setting and be comfortable leading a team of cooks in the preparation and execution of high-quality meals.

The role requires strong knowledge of food safety practices, the ability to lead and train staff, and excellent communication skills. Salary is paid monthly and will be aligned with market standards.