Sous Chef: Culinary Leader & Menu Innovator

Razzmatazz; Kuwait City; On-site; KWD 12,000 - 18,000; Full time

Job summary

A leading restaurant group in Kuwait City is seeking a highly skilled Sous Chef to join their culinary team. The role involves collaborating with the Executive Chef to ensure exceptional culinary execution, leading a team of kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate should possess strong culinary skills, experience in food preparation, and a passion for creating outstanding dining experiences. This position offers an opportunity to be part of a dynamic culinary environment, with a focus on innovation and quality.

Qualifications

• Experience in culinary execution and food preparation.
• Proficient in team leadership and training kitchen staff.
• Strong understanding of health and safety regulations.

Responsibilities

• Collaborate with the Executive Chef for culinary execution.
• Lead the kitchen team and ensure food quality and presentation.
• Manage kitchen inventory and assist in menu development.

Skills

Culinary execution

Food preparation

Team leadership

Menu development

Inventory management

Health & safety compliance

Training & development

Quality control

Job description

A leading restaurant group in Kuwait City is seeking a highly skilled Sous Chef to join their culinary team. The role involves collaborating with the Executive Chef to ensure exceptional culinary execution, leading a team of kitchen staff, and maintaining high standards of food quality and safety. The ideal candidate should possess strong culinary skills, experience in food preparation, and a passion for creating outstanding dining experiences. This position offers an opportunity to be part of a dynamic culinary environment, with a focus on innovation and quality.