Sous Chef job in Al-Kuwait Kuwait

ConFlip; Kuwait; On-site; KWD 15,000 - 18,000; Full time

Benefits offered by this job

Competitive salary

Foreign applicants welcome

Benefits

Job summary

ConFlip in Al-Kuwait is seeking an experienced Sous Chef to join our team in Al-Kuwait. The ideal candidate will be a strong leader with a passion for cooking and a keen eye for kitchen operations, ready to motivate a team and deliver high-quality dishes.

You must communicate well, stay organized, and think on your feet to thrive in a fast-paced environment. We welcome foreign applicants and offer a salary package of 1500 KWD per month plus benefits.

Qualifications

• At least 3 years of experience as a Sous Chef in a professional kitchen.
• A flair for creating innovative menus.
• A good working knowledge of food presentation and food hygiene regulations.
• Excellent leadership capabilities.
• The ability to work under pressure in a fast-paced environment.
• An understanding of customer requirements.
• The ability to manage costs and maintain budgets within the kitchen.

Responsibilities

• Lead kitchen operations and supervise team performance.
• Create and refine menus to meet guest expectations.
• Ensure high standards of food presentation and hygiene.
• Communicate clearly with staff and management.
• Manage costs and budgets within the kitchen.

Job description

We are looking for an experienced Sous Chef to join our team in Al-Kuwait. The ideal candidate should have a genuine passion for cooking, a strong understanding of kitchen operations and possess the ability to lead and motivate a team.

The successful candidate will be a creative, enthusiastic and highly skilled chef, able to work under pressure in a fast-paced environment. You must be an excellent communicator, organized and have the ability to think on your feet.

The successful candidate must have:

• At least 3 years of experience as a Sous Chef in a professional kitchen
• A flair for creating innovative menus
• A good working knowledge of food presentation and food hygiene regulations
• Excellent leadership capabilities
• The ability to work under pressure in a fast-paced environment
• An understanding of customer requirements
• The ability to manage costs and maintain budgets within the kitchen

We offer an attractive salary package of 1500 per month, commensurate with experience, plus benefits. We are also open to considering foreign applicants for this post.