Sous Chef job in Al-Kuwait Kuwait

PPOAR; Kuwait; On-site; KWD 14,000 - 17,000; Full time

Benefits offered by this job

Competitive salary

Flexible working hours

Career development opportunities

Job summary

PPOAR in Kuwait is seeking an experienced Sous Chef to join our team in Al-Kuwait. This full-time role requires delivering high quality food and service, supporting the Head Chef, and leading a kitchen team.

The ideal candidate will bring strong knife skills, knowledge of various cuisines, and a proven ability to manage recipes, costs, and hygiene standards. The position offers a competitive monthly salary of 1400 Kuwaiti Dinar and opportunities for career growth.

Qualifications

• At least 3 years of professional cooking experience, preferably in fine dining.
• Strong knife skills and a broad range of culinary techniques.
• Proven leadership and organizational abilities with attention to detail.

Responsibilities

• Support Head Chef in daily kitchen operations and menu execution.
• Lead and motivate the kitchen team to deliver high-quality dishes.
• Ensure compliance with safety and hygiene standards.

Skills

Knife skills

Leadership

Food safety

Culinary techniques

Job description

JOB SUMMARY

We are currently looking for an experienced Sous Chef to join our team in Al-Kuwait. The successful candidate will be expected to bring their culinary skills and experience to the role in order to provide high quality food and service. This is a full-time position and the salary is 1400 per month. We are willing to consider foreign candidates for this position.

BENEFITS OF WORKING WITH US

At Al-Kuwait we pride ourselves on our team of professionals who work together to create an amazing dining experience for our customers. Our team members enjoy a range of benefits such as a competitive salary, flexible working hours, career development opportunities and much more.

JOB RESPONSIBILITIES

The Sous Chef will be responsible for providing support to the Head Chef in running a successful kitchen operations. The role involves recipe creation and cost control as well as ensuring that all food items are prepared according to high standards of safety and hygiene. The Sous Chef will also be expected to lead a team of kitchen staff, motivate them and ensure that all tasks are completed efficiently and effectively.

REQUIRED QUALIFICATIONS

The ideal candidate must have at least 3 years of professional cooking experience, preferably in a fine dining setting. They should have excellent knowledge of food preparation techniques, including knife skills and cooking methods used in different cuisines. They should also possess strong leadership skills, with the ability to motivate other staff members as well as excellent organisational skills with an eye for detail.