Sous Chef job vacancy in Al-Kuwait Kuwait

PPOAR; Kuwait; On-site; KWD 17,000 - 19,000; Full time

Benefits offered by this job

Meals

Accommodation allowance

Medical insurance

Annual leave

Job summary

PPOAR is seeking an experienced Sous Chef in Al Kuwait to manage overall kitchen operations under the Head Chef. The ideal candidate has 5+ years in food service, with 2+ years as Sous Chef, and thrives in a fast-paced, high-volume environment with knowledge of international cuisines.

The role requires excellent food preparation and presentation skills, strong organizational abilities, and the capacity to work under pressure while delivering top-tier customer service.

Qualifications

• Minimum of 5 years’ experience in food service operations.
• At least 2 years’ experience as a Sous Chef.
• Experience in a fast-paced, high-volume kitchen environment.
• Knowledge of international cuisines.
• Excellent knowledge of food preparation and presentation techniques.
• Strong organizational and time management skills.
• Ability to work under pressure and deliver excellent customer service.
• Excellent communication skills and team orientation.
• Driver’s license is required.

Responsibilities

• Oversee overall kitchen operations and report to the Head Chef.
• Ensure high standards of food quality, safety, and presentation.
• Coordinate with staff to manage orders and workflows in a fast-paced setting.

Skills

Kitchen management

Food service operations

Sous chef experience

High-volume kitchen

International cuisine

Food presentation

Time management

Communication skills

Customer service

Driver's license

Job description

Sous Chef job vacancy in Al-Kuwait Kuwait

We are looking for an experienced Sous Chef to join our team in Al Kuwait. The Sous Chef will be responsible for the overall kitchen operations and reporting to the Head Chef.

The ideal candidate for this position should have a minimum of 5 years’ experience in food service operations, with at least 2 years experience as a Sous Chef. Experience working in a fast-paced, high-volume kitchen environment and knowledge of international cuisines is preferred.

The successful applicant will be expected to demonstrate excellent knowledge of food preparation and presentation techniques; be able to manage multiple tasks; have strong organizational and time management skills; possess the ability to work well under pressure; and display excellent customer service skills.

The successful candidate will have excellent communication skills, both verbal and written, and be able to work well with others in a team environment. A valid driver’s license is also required for this position. We are willing to consider a foreigner for this role.

The salary on offer is 1600 KD per month.

• Meals
• Accommodation allowance if required
• Medical insurance
• Annual leave