Sous Chef vacancy in Al-Kuwait Kuwait

Woopel; Kuwait; On-site; KWD 16,000 - 19,000; Full time

Job summary

Woopel in Kuwait is seeking an experienced Sous Chef to join our team in Al-Kuwait. The role reports to the Head Chef and supports day-to-day kitchen operations, including menu planning, food preparation, ordering supplies, inventories, and sanitation.

The successful candidate will train and lead kitchen staff, ensuring adherence to recipes, procedures, and standards. A minimum of 5 years in a professional kitchen is required; Arabic cuisine knowledge is desirable but not essential.

Qualifications

• 5+ years of experience as a Sous Chef or similar role in a professional kitchen setting.
• Excellent organizational skills and ability to multi-task.
• Knowledge of professional cooking methods and techniques; familiarity with health regulations and safety standards.
• Knowledge of Arabic cuisine is desirable but not essential.

Responsibilities

• Assist with menu planning and food preparation.
• Order supplies, manage inventories, and ensure sanitation standards.
• Train and lead kitchen staff in accordance with recipes, procedures, and standards.
• Report to the Head Chef and support day-to-day kitchen operations.

Job description

We are seeking an experienced Sous Chef to join our team in Al-Kuwait. We are offering a competitive salary of 1600 for the right candidate. We are open to considering a foreigner for this role.

The successful candidate will report directly to the Head Chef and provide support in the day-to-day operations of the kitchen. The Sous Chef will be responsible for assisting with menu planning, food preparation, ordering supplies, inventories, and sanitation.

You will also be responsible for training and leading kitchen staff in accordance with established recipes, procedures, and standards.

To qualify for this role you must possess at least 5 years of experience as a Sous Chef or similar role in a professional kitchen setting. You must have excellent organizational skills and be able to multi-task effectively. You must also have knowledge of professional cooking methods and techniques as well as familiarity with health regulations and safety standards. Knowledge of Arabic cuisine is desirable but not essential.