Sous Chef job vacancy in Al-Kuwait Kuwait

Work corp; Kuwait; On-site; KWD 11,000 - 13,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Training provided

Job summary

Work corp in Kuwait is seeking a Sous Chef to oversee daily kitchen operations, prepare diverse dishes, and support the Head Chef in menu development and staff supervision.

The ideal candidate has at least 1 year of sous chef experience, strong culinary and food-safety knowledge, and the ability to work under pressure in a fast-paced environment. Training is provided.

Qualifications

• Minimum 1 year experience as Sous Chef or similar in a professional kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation regulations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations and ensure quality of dishes.
• Assist Head Chef with menu development and recipe creation.
• Train and manage kitchen staff on proper food preparation techniques.
• Ensure health and safety regulations are followed in the kitchen.
• Ensure ingredients are fresh and available for use.
• Maintain a clean and organized kitchen work area.
• Delegate tasks to staff to ensure efficient operations.

Skills

Culinary techniques

Food safety

Sanitation standards

Job description

Sous Chef Job Summary

We are seeking an exceptional candidate to join our team as Sous Chef in Al-Kuwait. As Sous Chef, you will be responsible for overseeing the daily operations of our kitchen and preparing a wide range of dishes that meet the highest standards of quality. You will also be responsible for providing support to the Head Chef and managing other kitchen staff. The ideal candidate should have minimal work experience but be willing to learn and grow with us. This is an excellent opportunity for an immigrant looking to start their career in the culinary field.

Responsibilities

• Prepare a variety of delicious dishes that meet the highest standards of quality
• Assist Head Chef with menu development and recipe creation
• Train and manage kitchen staff on proper food preparation techniques
• Ensure that all health and safety regulations are followed in the kitchen
• Ensure that all ingredients are fresh and available for use
• Maintain a clean and organized kitchen work area
• Delegate tasks to staff members to ensure efficient operations

Requirements

• Minimum 1 year experience as a Sous Chef or similar role in a professional kitchen setting
• Strong knowledge of culinary techniques, food safety, and sanitation regulations
• Ability to work under pressure in a fast paced environment

Benefits

• Competitive salary package of 1100 per month
• Opportunity to grow within the organization
• Training provided on new recipes & techniques