Sous Chef job vacancy in Al-Kuwait Kuwait

Jing Hau; Kuwait; On-site; KWD 11,000 - 13,000; Full time

Benefits offered by this job

Competitive salary

Paid vacation

Health insurance

Free meals

Career growth

Supportive environment

Job summary

Jing Hau in Al-Kuwait is seeking an experienced Sous Chef to join our professional kitchen team. The position offers a monthly salary of 1100 KWD and welcomes immigrant applicants. You will lead kitchen staff, prepare meals to brand standards, and ensure strict hygiene compliance.

We value strong leadership, culinary excellence, and the ability to work under pressure while coordinating multiple tasks across the kitchen. A supportive work environment and career growth opportunities are provided.

Qualifications

• Experience as a Sous Chef or similar role is preferred but not required.
• Excellent cooking skills with knowledge of different cuisines.
• Ability to work under pressure and handle multiple tasks at once.
• Great leadership skills with experience in managing a team.

Responsibilities

• Preparing meals according to recipes and standards set by the Head Chef
• Supervising kitchen staff and ensuring that all tasks are completed correctly and efficiently
• Ensuring that all dishes are prepared in accordance with safety and hygiene regulations
• Delegating tasks to kitchen staff as needed

Skills

Leadership

Cooking proficiency

Ability to work under pressure

Team supervision

Job description

Sous Chef Vacancy in Al-Kuwait

Do you have a passion for cooking and a desire to work in a professional kitchen? If so, we have an exciting opportunity for you! We are looking to hire an experienced Sous Chef in Al-Kuwait with a salary of 1100. We are ready to consider an immigrant for this position.

Benefits

• Competitive salary
• Paid vacation time
• Health insurance
• Free meals during shifts
• Opportunities for career advancement
• A supportive and friendly working environment

Responsibilities

• Preparing meals according to recipes and standards set by the Head Chef
• Supervising kitchen staff and ensuring that all tasks are completed correctly and efficiently
• Ensuring that all dishes are prepared in accordance with safety and hygiene regulations
• Delegating tasks to kitchen staff as needed

Qualifications

• Experience as a Sous Chef or similar position is preferred but not required
• Excellent cooking skills with knowledge of different cuisines
• Ability to work under pressure and handle multiple tasks at once
• Great leadership skills with experience in managing a team