Executive Chef - Indian Cuisine

WealthGuard USA; Bayan; On-site; KWD 3,100 - 3,800; Full time

Benefits offered by this job

Accommodation provided

Job summary

WealthGuard USA is seeking an Executive Chef to lead our Indian cuisine kitchen in Bayan, Kuwait. You will plan menus, supervise preparation, and ensure the highest quality and presentation.

You will train staff, manage inventory, uphold food safety, and collaborate with management on new dishes. English communication is required; Indian nationals preferred.

Qualifications

• Minimum 5 years as Executive Chef in Indian cuisine.
• Strong knowledge of traditional Indian recipes and techniques.
• Ability to lead a kitchen team under high pressure.

Responsibilities

• Plan and create menus for our Indian restaurant, taking into consideration seasonal ingredients and customer preferences
• Oversee all food preparation and cooking processes to ensure dishes are prepared to the highest standards
• Train and manage kitchen staff, including sous chefs, line cooks, and assistants
• Monitor inventory levels and order supplies as needed to maintain smooth operations
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen
• Collaborate with management to develop new dishes and improve existing ones
• Maintain high standards of presentation for all dishes served
• Handle any customer complaints or concerns regarding food quality or service promptly and professionally

Skills

Indian cuisine expertise

Menu planning

Team leadership

Staff training

English communication

Job description

Executive Chef - Indian Cuisine

Location: Bayan, Kuwait

We are seeking a highly skilled Indian Executive Chef to join our restaurant in Bayan, Kuwait. As the head of our kitchen team, you will oversee all aspects of food preparation and ensure that our dishes are consistently of the highest quality.

Responsibilities

• Plan and create menus for our Indian restaurant, taking into consideration seasonal ingredients and customer preferences
• Oversee all food preparation and cooking processes to ensure dishes are prepared to the highest standards
• Train and manage kitchen staff, including sous chefs, line cooks, and assistants
• Monitor inventory levels and order supplies as needed to maintain smooth operations
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen
• Collaborate with management to develop new dishes and improve existing ones
• Maintain high standards of presentation for all dishes served
• Handle any customer complaints or concerns regarding food quality or service promptly and professionally

Requirements

• Minimum 5 years of experience as an Executive Chef specializing in Indian cuisine.
• Extensive knowledge of traditional Indian recipes and cooking techniques.
• Ability to lead a team of kitchen staff in a high-pressure environment.
• Strong organizational skills with attention to detail.
• Excellent communication skills in English.
• Biometric passport preferred.

This is a full-time position with a salary of $1000 per month. Accommodation will be provided for the successful candidate. Only Indian nationals need to apply.