Restaurant Manager

PPOAR; Kuwait; On-site; KWD 3,500 - 4,200; Full time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR in Al-Kuwait seeks a skilled Restaurant Manager to lead daily operations, supervise staff, and drive sales. You will oversee inventory, ensure top-notch customer service, and implement strategies to boost profitability.

Accommodation is provided, and the position offers room for growth in a busy, fast-paced setting. The role requires strong leadership, English fluency, and experience in restaurant management.

Qualifications

• Bachelor's degree in Hotel Management or related field preferred.
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication skills in English, both verbal and written.
• Knowledge of food safety regulations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff schedules, inventory, and ensuring quality customer service.
• Train and supervise staff to ensure high levels of productivity and efficiency.
• Develop and implement strategies to increase sales and profitability.
• Monitor food quality and presentation to maintain high standards.
• Handle customer complaints and resolve issues in a timely manner.
• Maintain cleanliness and safety standards throughout the restaurant.
• Track expenses, manage budgets, and prepare financial reports.
• Collaborate with other departments such as marketing to promote the restaurant.

Skills

Leadership

English communication

Team management

Sales strategy

Education

Bachelor's degree in Hotel Management

Job description

Are you a skilled and motivated Restaurant Manager looking for an exciting opportunity in the bustling city of Al-Kuwait? Our restaurant is seeking a talented individual to lead our team and ensure the smooth operation of our establishment. As a Restaurant Manager, you will be responsible for overseeing all aspects of daily operations, including managing staff, monitoring inventory, and ensuring quality customer service. You will also be responsible for creating and implementing strategies to increase sales and profitability.

Requirements

• Fluent in English
• Indian nationality preferred
• Seasonal job with possibility for permanent position
• No prior experience required, training will be provided
• Must have a valid biometric passport
• Accommodation provided

Responsibilities

• Oversee daily operations of the restaurant, including managing staff schedules, inventory, and ensuring quality customer service.
• Train and supervise staff to ensure high levels of productivity and efficiency.
• Develop and implement strategies to increase sales and profitability.
• Monitor food quality and presentation to maintain high standards.
• Handle customer complaints and resolve issues in a timely manner.
• Maintain cleanliness and safety standards throughout the restaurant.
• Track expenses, manage budgets, and prepare financial reports.
• Collaborate with other departments such as marketing to promote the restaurant.

Qualifications

• Bachelor's degree in Hotel Management or related field preferred.
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication skills in English, both verbal and written.
• Knowledge of food safety regulations.
• Ability to work under pressure in a fast-paced environment.

Salary: 1100$ per month (negotiable depending on experience)

Location: Al-Kuwait (accommodation provided)