Restaurant Manager - Indian Cuisine (Al-Kuwait)

ConFlip; Kuwait; On-site; KWD 4,400 - 6,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Job summary

ConFlip in Al-Kuwait is seeking an experienced Restaurant Manager to lead daily operations of our Indian cuisine venue. You will supervise staff, ensure outstanding customer service, and maintain quality standards. The role involves menu planning, placing orders, and controlling costs.

This is a temporary position with a salary of 1,500 USD per month, plus accommodation and visa sponsorship. Fluency in English is preferred but not required; strong leadership and knowledge of Indian cuisine are

Qualifications

• Experience in leading a restaurant team.
• Strong customer-service focus and hospitality mindset.
• Knowledge of Indian cuisine is a plus.

Responsibilities

• Oversee daily restaurant operations and ensure high service standards.
• Supervise and train staff; manage scheduling and performance.
• Plan menus, place orders, and control costs while maintaining quality.

Skills

Leadership

Staff management

Customer service

English language

Job description

We are seeking an experienced Restaurant Manager with a passion for Indian cuisine to join our team in Al-Kuwait. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, managing staff and ensuring excellent customer service. Your role will also involve creating menus, ordering supplies, and maintaining quality standards. The ideal candidate will have previous experience in managing an Indian restaurant, strong leadership skills and knowledge of Indian cuisine. This is a temporary position with a competitive salary of 1500$, accommodation and visa sponsorship provided. Fluency in English is preferred but not required.