Restaurant Manager - Indian Cuisine (Temporary)

SecureLine; Kuwait; On-site; KWD 3,800 - 4,500; Part time

Benefits offered by this job

Visa sponsorship

Round-trip ticket

Job summary

SecureLine is seeking a Restaurant Manager for a temporary Indian cuisine outlet in Al-Kuwait. You will oversee daily operations, supervise staff, handle reservations, and ensure top customer satisfaction.

This role emphasizes leadership, service quality, and cost control in a fast-paced setting. Candidates with English proficiency and willingness to work flexible hours, including weekends and holidays, are encouraged to apply.

Qualifications

• Experience in restaurant management is preferred but not required
• Excellent English communication skills; Arabic a plus
• Strong leadership and staff development abilities
• Knowledge of Indian cuisine is a plus but not required

Responsibilities

• Manage all aspects of the restaurant operations including staffing, inventory, and budgeting
• Train and supervise staff to deliver high standards of service and food quality
• Oversee seating, ordering, and reservations to ensure smooth daily operations
• Monitor inventory and supplies to maintain availability and cost controls
• Address customer concerns promptly and professionally

Skills

Leadership

Guest service

English comms

Team training

Job description

Restaurant Manager - Indian Cuisine (Temporary)

We are currently seeking a skilled and experienced Restaurant Manager to join our team at our Indian cuisine restaurant in Al-Kuwait. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high-quality service and customer satisfaction. This is a temporary position, perfect for students or those without prior experience in management.

Responsibilities

• Manage all aspects of the restaurant, including staffing, inventory, and budgeting


• Train and supervise staff to provide exceptional customer service and maintain high standards of food quality


• Ensure smooth operation of daily activities, such as seating guests, taking orders, and managing reservations


• Monitor and maintain inventory levels to ensure availability of necessary supplies


• Handle customer complaints and resolve any issues in a timely and professional manner

Requirements

• Previous experience in a similar role in the food industry is preferred but not required


• Excellent communication skills in English (Arabic proficiency is a plus)


• Strong leadership skills with the ability to train and motivate staff


• Knowledge of Indian cuisine is preferred but not required


• Must be willing to work flexible hours including weekends and holidays

We offer a competitive salary of 1200$, along with free visa sponsorship and round-trip ticket.

We welcome applicants from all nationalities but preference will be given to Indian candidates.