Production Cook

2COMS Consulting Pvt. Ltd.; Kuwait City; On-site; KWD 1,200 - 1,600; Full time

Job summary

2COMS Consulting Pvt. Ltd. in Kuwait is seeking an experienced Production Cook to join our hospitality team. The role involves preparing and cooking a variety of dishes, overseeing daily production, and ensuring high quality and consistency in a busy kitchen.

The successful candidate will have hands-on cooking experience, knowledge of food safety, and the ability to work efficiently in a fast-paced environment. A hospitality-focused diploma is advantageous.

Qualifications

• Previous experience as a Production Cook or kitchen staff in hospitality.
• Knowledge of food preparation, cooking methods and kitchen operations.
• Practical experience in cooking, food production and plating.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Knowledge of food safety, hygiene, and sanitation practices.
• Good teamwork, time-management, and organisational skills.
• Degree or diploma in Hospitality Management is an added advantage.

Responsibilities

• Prepare and cook various food items according to standard recipes and portion requirements.
• Manage daily food production and ensure timely preparation during busy service hours.
• Maintain food quality, taste, presentation, and consistency.
• Follow food safety, hygiene, and sanitation standards at all times.
• Monitor kitchen inventory and report ingredient and supply requirements.
• Coordinate with the kitchen team to maintain smooth operations and quality standards.
• Operate kitchen equipment safely and ensure proper maintenance.

Skills

Production cook

Kitchen operations

Food safety

Fast-paced environment

Education

Hospitality management degree/diploma

Job description

• Dial in Extension to connect with Recruiter 409

Job Description

Job Title: Production Cook

Salary: KWD 125 + Overtime (Approx. INR 37,563.67 + OT per month)

Job Summary

We are looking for an experienced Production Cook to join our hospitality team in Kuwait. The candidate will be responsible for preparing and cooking a variety of food items, managing daily food production, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have hands-on cooking experience and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook various food items according to standard recipes and portion requirements.

Manage daily food production and ensure timely preparation during busy service hours.

Maintain food quality, taste, presentation, and consistency.

Follow food safety, hygiene, and sanitation standards at all times.

Monitor kitchen inventory and report ingredient and supply requirements.

Coordinate with the kitchen team to maintain smooth operations and quality standards.

Operate kitchen equipment safely and ensure proper maintenance.

Maintain cleanliness and organization of the kitchen and workstations.

Requirements

Previous experience as a Production Cook, Cook, or Kitchen Staff in the hospitality industry.

Good knowledge of food preparation, cooking methods, and kitchen operations.

Practical experience in cooking, food production, and plating.

Ability to work in a fast-paced, high-volume kitchen environment.

Knowledge of food safety, hygiene, and sanitation practices.

Good teamwork, time-management, and organisational skills.

A degree or diploma in Hospitality Management or a related discipline will be an added advantage.