Fast-Paced Production Cook — Quality & Team-Driven Kitchen

2COMS Consulting Pvt. Ltd.; Kuwait City; On-site; KWD 1,200 - 1,600; Full time

Job summary

2COMS Consulting Pvt. Ltd. in Kuwait is seeking an experienced Production Cook to join our hospitality team. The role involves preparing and cooking a variety of dishes, overseeing daily production, and ensuring high quality and consistency in a busy kitchen.

The successful candidate will have hands-on cooking experience, knowledge of food safety, and the ability to work efficiently in a fast-paced environment. A hospitality-focused diploma is advantageous.

Qualifications

• Previous experience as a Production Cook or kitchen staff in hospitality.
• Knowledge of food preparation, cooking methods and kitchen operations.
• Practical experience in cooking, food production and plating.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Knowledge of food safety, hygiene, and sanitation practices.
• Good teamwork, time-management, and organisational skills.
• Degree or diploma in Hospitality Management is an added advantage.

Responsibilities

• Prepare and cook various food items according to standard recipes and portion requirements.
• Manage daily food production and ensure timely preparation during busy service hours.
• Maintain food quality, taste, presentation, and consistency.
• Follow food safety, hygiene, and sanitation standards at all times.
• Monitor kitchen inventory and report ingredient and supply requirements.
• Coordinate with the kitchen team to maintain smooth operations and quality standards.
• Operate kitchen equipment safely and ensure proper maintenance.

Skills

Production cook

Kitchen operations

Food safety

Fast-paced environment

Education

Hospitality management degree/diploma

Job description

2COMS Consulting Pvt. Ltd. in Kuwait is seeking an experienced Production Cook to join our hospitality team. The role involves preparing and cooking a variety of dishes, overseeing daily production, and ensuring high quality and consistency in a busy kitchen.

The successful candidate will have hands-on cooking experience, knowledge of food safety, and the ability to work efficiently in a fast-paced environment. A hospitality-focused diploma is advantageous.