Chef job vacancy in Al-Kuwait Kuwait

JobLeader; Kuwait; On-site; KWD 13,000 - 16,000; Full time

Job summary

JobLeader in Kuwait's Al-Kuwait area is seeking an experienced Chef to join our kitchen team. The role requires at least three years of professional cooking experience, the ability to work under pressure, and a commitment to high culinary standards and food safety.

You will prepare meals following our recipes, maintain kitchen cleanliness, assist with supplies, and support a collaborative, fast-moving environment with strong communication and teamwork.

Qualifications

• Minimum 3 years of professional cooking experience.
• Ability to work under pressure in a busy kitchen.
• Excellent communication and organizational skills.

Responsibilities

• Prepare meals in line with recipes and standards.
• Ensure food safety and hygiene standards are maintained.
• Maintain cleanliness of the kitchen and equipment.
• Assist in ordering supplies.
• Manage food waste appropriately.
• Adhere to health and safety regulations.

Skills

Communication

Teamwork

Organizational skills

Ability to work under pressure

Job description

Job Title: Chef

Location: Al-Kuwait

Salary: 1300

Job Description

We are looking for an experienced Chef to join our team in Al-Kuwait. The ideal candidate will have a minimum of 3 years of professional cooking experience and must be able to work in a fast-paced environment. This position is open to all candidates, including immigrants.

The successful candidate will be responsible for preparing meals in line with our recipes and standards, ensuring food safety, hygiene and cleanliness standards are maintained throughout the kitchen. You must have excellent communication and organizational skills, as well as good teamwork abilities.

Key Responsibilities

• Prepare meals in line with our recipes and standards
• Ensure food safety and hygiene standards are maintained at all times
• Maintain cleanliness of the kitchen and equipment
• Assist in ordering supplies for the kitchen when required
• Manage food waste appropriately
• Adhere to established health and safety regulations
• Other duties as assigned by the Head Chef or management team.

Requirements

• Minimum 3 years’ professional cooking experience
• Experience in working with a range of ingredients and cuisines
• Ability to work under pressure in a busy kitchen environment
• Excellent communication skills
• Good organizational skills
• Ability to work well as part of a team