Shift Leader Kitchen

Client of Hudson Manpower; Kuwait City; On-site; KWD 1,800 - 2,300; Full time

Benefits offered by this job

Salary KD 175

Food allowance KD 20

Accommodation

Transportation provided by the company

Job summary

Client of Hudson Manpower in Kuwait is seeking a Shift Leader Kitchen to oversee all kitchen activities during shifts, ensuring high standards of food quality, safety, and efficiency in a fast-paced QSR environment.

The ideal candidate will hold a Diploma in Hospitality or related field, with 3+ years in QSR/bakery, and 1–2 years in a leadership role. GCC experience is preferred, along with strong organizational and communication skills.

Qualifications

• Diploma in Hospitality, Culinary Arts, Food Production, or related field required.
• Minimum 3 years of experience in a QSR, bakery, caf, or fast-food kitchen.
• Minimum 1-2 years of experience in a kitchen leadership role such as Shift Leader, Kitchen Supervisor, Senior Cook, or Team Leader.
• GCC experience preferred.
• Strong knowledge of food preparation, portioning, cooking techniques, and kitchen operations.
• Good understanding of food safety, HACCP, hygiene, and quality control standards.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Ability to work efficiently under pressure in a fast-paced environment.
• Effective communication and problem-solving skills.
• Familiarity with kitchen equipment and basic inventory management processes.
• Ability to work rotational shifts, weekends, and public holidays.

Responsibilities

• Lead kitchen operations during assigned shifts to ensure smooth and efficient service.
• Monitor food preparation to maintain quality, consistency, and speed.
• Ensure compliance with recipes, portion control, and brand standards.
• Supervise, motivate and support kitchen team members during shifts.
• Train staff on food preparation, hygiene, safety and operational procedures.
• Maintain food safety, sanitation and cleanliness standards at all times.
• Conduct regular checks to ensure compliance with health and safety regulations.
• Monitor inventory levels and report stock shortages promptly.
• Minimize food wastage through proper portioning and efficient ingredient usage.
• Report equipment issues and maintenance requirements to management.
• Coordinate with front-of-house teams to ensure timely and accurate order fulfillment.
• Ensure a safe working environment and reduce risks associated with kitchen operations.
• Support peak-hour operations and maintain productivity under pressure.
• Execute management instructions and company policies effectively.

Skills

Leadership

Kitchen Operations

Food Safety

Team Supervision

Communication

Education

Diploma in Hospitality

Job description

Join a leading QSR brand in Kuwait as a Shift Leader Kitchen We re looking for a motivated kitchen professional with strong leadership and operational skills to oversee kitchen activities during assigned shifts maintain food quality and safety standards lead kitchen teams manage workflow during peak hours and ensure efficient production and service operations The ideal candidate will be passionate about food quality team development and operational excellence in a fast-paced QSR

Key Responsibilities

• Lead kitchen operations during assigned shifts to ensure smooth and efficient service
• Monitor food preparation to maintain quality consistency and speed
• Ensure compliance with recipes portion control and brand standards
• Supervise motivate and support kitchen team members during shifts
• Train staff on food preparation hygiene safety and operational procedures
• Maintain food safety sanitation and cleanliness standards at all times
• Conduct regular checks to ensure compliance with health and safety regulations
• Monitor inventory levels and report stock shortages promptly
• Minimize food wastage through proper portioning and efficient ingredient usage
• Report equipment issues and maintenance requirements to management
• Coordinate with front-of-house teams to ensure timely and accurate order fulfillment
• Ensure a safe working environment and reduce risks associated with kitchen operations
• Support peak-hour operations and maintain productivity under pressure
• Execute management instructions and company policies effectively

Benefits

• Salary KD 175
• Basic KD 20 Food allowance
• Accommodation
• Transportation provided by the company

Job requirements

• Age between 22 30 years .
• Diploma in Hospitality, Culinary Arts, Food Production, or a related field preferred.
• Minimum 3 years of experience in a QSR, bakery, caf , or fast-food kitchen.
• Minimum 1 2 years of experience in a kitchen leadership role such as Shift Leader, Kitchen Supervisor, Senior Cook, or Team Leader.
• GCC experience preferred.
• Strong knowledge of food preparation, portioning, cooking techniques, and kitchen operations.
• Good understanding of food safety, HACCP, hygiene, and quality control standards.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Ability to work efficiently under pressure in a fast-paced environment.
• Effective communication and problem-solving skills.
• Familiarity with kitchen equipment and basic inventory management processes.
• Ability to work rotational shifts, weekends, and public holidays.