Senior Cook / Kitchen In-Charge

2COMS Consulting Pvt. Ltd.; Kuwait City; Vor Ort; KWD 1.700 - 2.700; Vollzeit

Zusammenfassung

2COMS Consulting Pvt. Ltd. is seeking an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations in Kuwait. The role focuses on food preparation, quality control, staff supervision and safe, hygienic kitchen practices.

You will oversee inventory, coordinate supply orders, ensure consistent presentation, reduce waste and liaise with management on menu requirements. A hospitality management background and proven leadership are essential for success.

Qualifikationen

• Proven experience as a Senior Cook or Kitchen In-Charge in hospitality.
• Strong knowledge of food preparation, cooking techniques and kitchen management.
• Experience supervising kitchen staff and enforcing safety standards.
• Degree or diploma in Hospitality Management is a plus.

Aufgaben

• Oversee daily kitchen operations and ensure timely, quality food.
• Supervise and train kitchen staff for smooth workflow.
• Monitor inventory and coordinate food supply orders.
• Ensure compliance with food safety and hygiene standards.
• Maintain food quality, presentation and consistency.
• Minimize waste and manage cost-effective operations.
• Coordinate with management on menu planning and kitchen needs.
• Keep kitchen clean, organized, and well-maintained.

Kenntnisse

Senior Cook experience

Kitchen management

Food safety

Leadership

Time management

Ausbildung

Degree or Diploma in Hospitality Management

Jobbeschreibung

• Dial in Extension to connect with Recruiter 409

Job Description

Salary: KWD 150 + Overtime (Approx. 45,315 + OT per month)

Job Summary

We are looking for an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations within the hospitality industry. The candidate will be responsible for food preparation, maintaining quality standards, supervising kitchen staff, managing inventory, and ensuring proper food safety and hygiene practices.

Key Responsibilities

• Oversee daily kitchen operations and ensure timely preparation of quality food.


• Supervise, train, and manage kitchen staff to maintain smooth workflow.


• Monitor inventory, manage stock levels, and coordinate food supply orders.


• Ensure compliance with food safety, hygiene, and sanitation standards.


• Maintain food quality, presentation, and consistency as per established recipes.


• Minimize food wastage and maintain cost-effective kitchen operations.


• Coordinate with management regarding menu planning and kitchen requirements.


• Ensure the kitchen remains clean, organized, and well-maintained.

Requirements

• Proven experience as a Senior Cook, Head Cook, or Kitchen In-Charge, preferably in the hospitality industry.


• Strong knowledge of food preparation, cooking techniques, and kitchen management.


• Experience in supervising and managing kitchen staff.


• Good understanding of food safety, hygiene, and sanitation standards.


• Strong leadership, organisational, and time-management skills.


• Ability to work under pressure in a fast-paced kitchen environment.


• A degree or diploma in Hospitality Management or a related discipline will be an added advantage.