Skilled Cook for Busy Kitchen — Flexible Shifts

Maseera; Kuwait City; On-site; KWD 1,200 - 1,600; Full time

Job summary

Hospitality Pro in Kuwait is seeking a skilled Cook to join a fast-paced kitchen team. You will prepare and cook a variety of dishes, ensure quality and presentation, and work under clean, safe standards.

The role requires 6 months to 1 year of professional kitchen experience, plus knowledge of food safety and hygiene. Flexible shifts, including evenings, weekends, and holidays, are expected to support busy service periods.

Qualifications

• 6 months to 1 year of experience as a Cook in a professional kitchen or hospitality setting.
• Certificate/Diploma in Hospitality, Hotel Management, Culinary Arts, or a related field preferred/required.
• Knowledge of food preparation, cooking techniques, and kitchen operations.
• Good understanding of food safety, hygiene, and sanitation practices.

Responsibilities

• Prepare, cook, and present a variety of dishes according to standard recipes and quality requirements.
• Ensure proper taste, quality, portion size, and presentation of food.
• Perform food preparation activities including cutting, chopping, marinating, seasoning, and cooking.
• Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and cooking equipment.
• Follow food safety, sanitation, and hygiene standards at all times.
• Check the quality and freshness of ingredients before use.
• Assist with inventory management, proper storage, and stock rotation of food ingredients.
• Coordinate with kitchen staff to ensure timely preparation and service of orders.
• Maintain a clean, organised, and safe working environment.
• Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods.

Skills

Cook experience

Food safety

Teamwork

Communication skills

Education

Hospitality/Culinary Diploma

Job description

Hospitality Pro in Kuwait is seeking a skilled Cook to join a fast-paced kitchen team. You will prepare and cook a variety of dishes, ensure quality and presentation, and work under clean, safe standards.

The role requires 6 months to 1 year of professional kitchen experience, plus knowledge of food safety and hygiene. Flexible shifts, including evenings, weekends, and holidays, are expected to support busy service periods.