URGENTLY REQUIRED FOR A LEADING RESTAURANT GROUP IN KUWAIT

Sundarbon Deer view Hotels Private Limited; Kuwait City; Vor Ort; KWD 17.000 - 22.000; Vollzeit

Zusammenfassung

Sundarbon Deer View Hotels Private Limited in Kuwait City is seeking an experienced Executive Chef to oversee daily kitchen operations from prep to plating during peak hours. The ideal candidate holds a culinary degree or equivalent, with 5–7 years in high-volume, fine-dining or upscale casual settings, and a proven track record in staff supervision.

You will develop innovative menus, manage inventory and purchasing for profitability, and mentor the kitchen brigade to uphold quality across

Qualifikationen

• Culinary degree or equivalent professional qualification.
• 5-7 years of progressive experience in high-volume, fine-dining or upscale casual restaurants.
• Experience in staff supervision and kitchen operations control.
• Expertise in international cuisines and modern culinary techniques.

Aufgaben

• Oversee daily kitchen operations from prep to plating during peak hours.
• Manage inventory control and cost-effective purchasing of ingredients.
• Develop innovative menu items and specials aligning with trends and guest preferences.
• Lead and mentor the kitchen brigade through training and delegation.

Kenntnisse

Staff supervision

Menu development

Training & delegation

Cost control

Ausbildung

Culinary degree or equivalent

Jobbeschreibung

Responsibilities:

• Oversee daily kitchen operations ensuring seamless execution of service from prep to plating during peak hours


• Manage inventory control and cost-effective purchasing of high-quality ingredients to maintain profitability and standards


• Develop and refine innovative menu items and specials aligning with culinary trends and guest preferences


• Lead and mentor the kitchen brigade fostering a positive and high-performance work environment through effective training and delegation

Qualifications:

• Culinary degree or equivalent professional qualification from a recognized institution.


• Minimum of 5-7 years of progressive experience in high-volume, fine-dining or upscale casual restaurants.


• Proven track record in kitchen management, including staff supervision and operational control.


• Expertise in various international cuisines and modern culinary techniques.