Opening For Line Cook

Talent Zone Consultant; Kuwait; On-site; KWD 4,500 - 6,700; Full time

Job summary

Talent Zone Consultant is seeking an experienced cook to join a busy Kuwait kitchen, focusing on line cooking and mise en place.

You will prepare items to standardized recipes, ensure timely service, monitor portions, and maintain clean, safe workstations.

Applicants should have 3–5 years in hotels, restaurants, travel, or airlines with strong HACCP and food safety skills. This role requires teamwork, reliability, and a proactive approach to maintain quality during peak hours.

Qualifications

• 3–5 years of kitchen experience in hotels/restaurants/travel/airlines.
• Experience with standard recipes and food safety compliance.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Set up and stock stations with necessary ingredients and supplies (mise en place).
• Ensure food is prepared and served in a timely manner during service hours.
• Maintain cleanliness and organization of the workstation at all times.
• Follow food safety, hygiene, and sanitation regulations (HACCP or local health codes).
• Monitor food quality, portion sizes, and presentation before service.
• Operate kitchen equipment safely and report any maintenance issues.
• Assist with receiving and storing deliveries, following proper storage procedures.
• Work closely with chefs and kitchen staff to support smooth kitchen operations.
• Minimize food waste by proper handling, storage, and portion control.

Skills

Line Cooking

Food Preparation

Mise En Place

Haccp

Food Safety

Kitchen Operations

Food Hygiene

Portion Control

Sanitation

Job description

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Set up and stock stations with necessary ingredients and supplies (mise en place).
• Ensure food is prepared and served in a timely manner during service hours.
• Maintain cleanliness and organization of the workstation at all times.
• Follow food safety, hygiene, and sanitation regulations (HACCP or local health codes).
• Monitor food quality, portion sizes, and presentation before service.
• Operate kitchen equipment safely and report any maintenance issues.
• Assist with receiving and storing deliveries, following proper storage procedures.
• Work closely with chefs and kitchen staff to support smooth kitchen operations.
• Minimize food waste by proper handling, storage, and portion control.

Qualifications

Experience 3 - 5 Years Salary Not Disclosed Industry Hotel / Restaurants / Travel / Airlines

Qualification Key Skills

• Line Cooking
• Food Preparation
• Mise En Place
• Haccp
• Food Safety
• Kitchen Operations
• Food Hygiene
• Portion Control
• Sanitation

Location

Kuwait