Kitchen Helper - Kuwait

Talent Zone Consultant; Kuwait; On-site; KWD 4,500 - 7,300; Full time

Job summary

Talent Zone Consultant is seeking a Kitchen Helper for hotel/restaurant operations. You will assist with basic food preparation, washing, peeling, cutting vegetables and fruits, and keep work areas clean.

You will ensure mise en place, handle inventory, follow HACCP standards, and support cooks during service hours. 2–5 years experience required; salary not disclosed.

Qualifications

• 2–5 years of experience in kitchen or hotel/restaurant environments.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Assist in basic food preparation - washing, peeling, cutting vegetables and fruits.
• Clean tables, chairs, windows, and other restaurant furniture.
• Measure ingredients and assist with portioning food.
• Ensure mise en place and have ingredients and tools ready before cooking.
• Maintain proper handling and storage of ingredients to prevent spoilage.
• Keep workstations, kitchen counters, and utensils clean at all times.
• Clean and sanitize equipment after use.
• Follow all instructions and assist cooks/chefs during service.
• Continually learn and develop culinary skills to progress.

Skills

Kitchen Cleaning

Food Preparation

Vegetable Cutting

Fruit Peeling

Ingredient Measurement

Food Portioning

Mise En Place

Food Handling

Food Storage

Kitchen Sanitation

HACCP

FIFO Stock Management

Stock Management

Inventory Handling

Food Safety Hygiene Maintenance

Job description

Job openings for Kitchen Helper in 920205

Responsibilities

• Assist in basic food preparation - washing, peeling, cutting vegetables and fruits.Clean tables, chairs, windows, and other restaurant furniture.
• Measure ingredients and assist with portioning food.
• Ensure mise en place (all ingredients and tools ready before cooking).
• Maintain proper handling and storage of ingredients to prevent spoilage.
• Keep workstations, kitchen counters, and utensils clean at all times.
• Clean and sanitize equipment after use.
• Follow all Assist cooks and chefs during busy service hours.
• Follow instructions carefully and maintain a positive team attitude.
• Continuously learn and develop culinary skills to progress to higher positions
• hygiene, safety, and sanitation standards (HACCP or local regulations).
• Receive and store food supplies correctly.
• Rotate stock using FIFO (First In, First Out) method.
• Report any shortage or damaged stock to supervisors.

Experience 2 - 5 Years

Salary Not Disclosed

Industry Hotel / Restaurants / Travel / Airlines

Qualification

Key Skills Kitchen Cleaning Food Preparation Vegetable Cutting Fruit Peeling Ingredient Measurement Food Portioning Mise En Place Food Handling Food Storage Kitchen Sanitation Equipment Cleaning Table Cleaning Restaurant Cleaning Haccp Fifo Stock Management Inventory Handling Kitchen Assistance Food Safety Hygiene Maintenance