Prep Cook (Male)

Talent Zone Consultant; Kuwait; On-site; KWD 3,300 - 4,500; Full time

Job summary

Talent Zone Consultant is seeking a Preparation Cook in Kuwait to support chefs with ingredient prep, mise en place, and portion control. You will ensure cleanliness, proper storage, and adherence to HACCP standards throughout service hours.

The role requires 3–5 years of prep cook experience, ability to follow recipes, and strong kitchen hygiene practices. Opportunities exist in a fast-paced hospitality environment.

Qualifications

• Experience 3–5 years in a prep cook role.
• Ability to follow standardized recipes and food preparation procedures.
• Adherence to HACCP, sanitation and food safety standards.

Responsibilities

• Prepare ingredients by washing, peeling, cutting and chopping vegetables, fruits and other food items.
• Assist chefs in preparing ingredients and basic food items as per menu requirements.
• Complete mise en place by ensuring all ingredients and kitchen tools are ready before service.
• Measure ingredients and maintain accurate food portioning.
• Follow standardized recipes and food preparation procedures.
• Maintain cleanliness and hygiene of workstations, kitchen counters and utensils.
• Ensure proper food storage, labelling and FIFO stock rotation.
• Assist chefs during busy restaurant service hours.
• Follow food safety, HACCP and sanitation standards.
• Minimize food wastage and report stock shortages to supervisors.

Skills

Food preparation

Vegetable cutting

Fruit peeling

Mise en place

Ingredient measurement

Food portioning

Basic cooking

Food handling

Food storage

Kitchen hygiene

HACCP

Kitchen sanitation

Inventory handling

Teamwork

Job description

Job openings for Preparation Cook in 920205

• Prepare ingredients by washing, peeling, cutting and chopping vegetables, fruits and other food items.
• Assist chefs in preparing ingredients and basic food items as per menu requirements.
• Complete mise en place by ensuring all ingredients and kitchen tools are ready before service.
• Measure ingredients and maintain accurate food portioning.
• Follow standardized recipes and food preparation procedures.
• Maintain cleanliness and hygiene of workstations, kitchen counters and utensils.
• Ensure proper food storage, labelling and FIFO stock rotation.
• Assist chefs during busy restaurant service hours.
• Follow food safety, HACCP and sanitation standards.
• Minimize food wastage and report stock shortages to supervisors.
• Experience 3 - 5 Years
• Salary Not Disclosed
• Industry Hotel / Restaurants / Travel / Airlines
• Qualification
• Key Skills Food Preparation Vegetable Cutting Fruit Peeling Mise En Place Ingredient Measurement Food Portioning Basic Cooking Food Handling Food Storage Kitchen Hygiene Food Safety Haccp Kitchen Sanitation Inventory Handling Kitchen Assistance

Prep Cook (Male)

Kuwait