Executive Chef - Indian Cuisine

Avanta Works; Gouvernement Hawalli; On-site; KWD 5,900 - 6,500; Full time

Job summary

Avanta Works in Hawalli, Kuwait, seeks an experienced Executive Chef to lead our Indian cuisine team. You will be responsible for creating and executing high-quality, authentic Indian dishes while managing a busy kitchen.

The ideal candidate has at least 5 years of experience in an Indian restaurant, strong leadership and communication skills, and a passion for training and mentoring staff.

This full-time role is on-site and offers a monthly salary of 1,800 USD.

Qualifications

• Minimum 5 years as a chef in an Indian restaurant.
• Strong leadership and communication skills.
• Deep knowledge of Indian culinary traditions.

Responsibilities

• Lead and manage the Indian cuisine team.
• Create and execute authentic Indian dishes.
• Train and motivate kitchen staff.
• Maintain high culinary standards and quality.

Skills

Leadership

Communication

Indian cuisine expertise

Job description

Executive Chef - Indian Cuisine

We are seeking an experienced and passionate Executive Chef to lead our Indian cuisine team in our restaurant located in Hawalli, Kuwait. As an Executive Chef, you will be responsible for creating and executing high-quality, authentic Indian dishes while managing a team of chefs and kitchen staff. You must have a deep understanding of Indian cuisine and culture, as well as the ability to train and motivate your team. The ideal candidate must have at least 5 years of experience as a chef in an Indian restaurant, excellent leadership skills, and exceptional communication abilities. Salary: 1800$ per month (without accommodation).