Head Chef – CD&T

2COMS Consulting Pvt. Ltd.; Kuwait City; On-site; KWD 3,600 - 4,800; Full time

Job summary

We are looking for an experienced Head Chef – CD&T to lead kitchen operations within the hospitality industry. The candidate will be responsible for menu planning, food quality, kitchen management, inventory control, and supervising culinary staff while maintaining high standards of food safety and service.

Oversee daily kitchen operations, food preparation, cooking, and presentation. Develop menus and ensure consistent food quality and standards.

Qualifications

• Experience as Head Chef or senior culinary role.
• Relevant degree or diploma mandatory.
• Valid food safety certifications.
• Strong kitchen management knowledge.
• Experience in menu planning, inventory and cost control.
• Excellent leadership and team management.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations, food preparation, cooking, and presentation.
• Develop menus and ensure consistent quality.
• Manage inventory, procurement and costs.
• Ensure food safety and sanitation.
• Train and mentor kitchen staff.
• Coordinate with management for timely service.

Skills

Head Chef experience

Food safety knowledge

Leadership

Menu planning

Inventory management

Cost control

Kitchen management

Education

Hospitality management degree/diploma

Job description

Job Description

Job Title: Head Chef – CD&T

Salary: KWD 375 (Approx. INR 1,12,967.84) + KWD 25 Food Allowance (Approx. INR 7,533)

Job Summary

We are looking for an experienced Head Chef – CD&T to lead kitchen operations within the hospitality industry. The candidate will be responsible for menu planning, food quality, kitchen management, inventory control, and supervising culinary staff while maintaining high standards of food safety and service.

Key Responsibilities

Oversee daily kitchen operations, food preparation, cooking, and presentation.

Develop menus and ensure consistent food quality and standards.

Manage kitchen inventory, procurement, and food costs.

Ensure compliance with food safety, hygiene, and sanitation standards.

Train, supervise, and mentor kitchen staff.

Coordinate with management to ensure smooth kitchen operations and timely service.

Requirements

Proven experience as a Head Chef or in a senior culinary role within the hospitality industry.

A relevant degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.

Valid food safety and hygiene certifications are required.

Strong knowledge of kitchen management and different cooking techniques.

Experience in menu planning, inventory management, and cost control.

Excellent leadership and team management skills.

Ability to work efficiently in a fast-paced kitchen environment.