Head Chef: Lead Kitchen Ops & Menu Innovation

Client of 2COMs; Kuwait City; On-site; KWD 15,000 - 21,000; Full time

Job summary

Client of 2COMs is seeking an experienced Head Chef – CD&T to lead kitchen operations in Kuwait City. The role covers menu planning, food quality, staff supervision and ensuring top-tier food safety and service in a fast-paced hospitality setting.

You will manage inventory, control costs, train culinary staff, and coordinate with management to deliver timely service. A relevant culinary degree and valid food safety certifications are mandatory, with proven leadership in a senior kitchen role.

Qualifications

• A relevant degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
• Valid food safety and hygiene certifications are required.
• Proven experience as Head Chef or senior culinary role in hospitality.

Responsibilities

• Oversee daily kitchen operations, including cooking and presentation.
• Develop menus and ensure consistent quality.
• Manage kitchen inventory, procurement, and food costs.
• Ensure compliance with food safety and sanitation standards.
• Train, supervise, and mentor kitchen staff.
• Coordinate with management for timely service.

Skills

Leadership

Team management

Kitchen management

Cooking techniques

Menu planning

Inventory management

Cost control

Food safety

Food hygiene

Education

Diploma in Hospitality Management

Diploma in Hotel Management

Diploma in Culinary Arts

Job description

Client of 2COMs is seeking an experienced Head Chef – CD&T to lead kitchen operations in Kuwait City. The role covers menu planning, food quality, staff supervision and ensuring top-tier food safety and service in a fast-paced hospitality setting.

You will manage inventory, control costs, train culinary staff, and coordinate with management to deliver timely service. A relevant culinary degree and valid food safety certifications are mandatory, with proven leadership in a senior kitchen role.