Central Kitchen Manager

2COMS Consulting Pvt. Ltd.; Kuwait City; Presencial; KWD 4.400 - 4.700; Tempo integral

Benefícios oferecidos por esta vaga

Food Allowance

Resumo da vaga

2COMS Consulting Pvt. Ltd. is seeking an experienced Central Kitchen Manager to oversee large-scale food production and daily kitchen operations within the hospitality sector.

The role requires managing food preparation, ensuring quality and hygiene, controlling costs, and supervising kitchen staff for efficient operations and consistent food quality. The ideal candidate will have proven managerial experience in a central kitchen environment, with a degree or diploma in Hospitality Management,

Qualificações

• Degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
• Proven experience as Central Kitchen Manager or in a similar managerial role in hospitality.

Responsabilidades

• Manage daily central kitchen operations, food production, and preparation schedules.
• Ensure food quality, consistency, and compliance with safety and hygiene standards.
• Monitor inventory, procurement, budgeting, and food cost control.
• Supervise, train, and manage kitchen staff to maintain operational efficiency.
• Coordinate menu planning and ensure consistency in taste and presentation.
• Monitor kitchen equipment and arrange timely maintenance.
• Identify operational improvements to minimize wastage and increase productivity.

Conhecimentos

Leadership

Operations management

Cost management

Food safety

Problem solving

Organizational skills

Team management

Formação

Hospitality Management

Hotel Management

Culinary Arts

Descrição da vaga

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Job Description

Salary: KWD 375 (Approx. INR 1,12,967.84) + KWD 25 Food Allowance (Approx. INR 7,533)

Job Summary

We are looking for an experienced Central Kitchen Manager to oversee large-scale food production and daily kitchen operations within the hospitality industry. The candidate will be responsible for managing food preparation, maintaining quality and hygiene standards, controlling costs, and supervising kitchen staff to ensure efficient operations and consistent food quality.

Key Responsibilities

Manage daily central kitchen operations, food production, and preparation schedules.

Ensure food quality, consistency, and compliance with safety and hygiene standards.

Monitor inventory, procurement, budgeting, and food cost control.

Supervise, train, and manage kitchen staff to maintain operational efficiency.

Coordinate menu planning and ensure consistency in taste and presentation.

Monitor kitchen equipment and arrange timely maintenance.

Identify operational improvements to minimize wastage and increase productivity.

Requirements

Proven experience as a Central Kitchen Manager or in a similar managerial role within the hospitality industry.

A relevant Degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.

Strong knowledge of large-scale food production and kitchen management.

Expertise in menu planning, inventory control, and cost management.

Good understanding of food safety, hygiene, and sanitation regulations.

Strong leadership and team management skills.

Excellent organizational and problem-solving abilities.

Ability to manage high-volume kitchen operations in a fast-paced environment.