Head Chef u2013 CD&T

Client of 2COMs; Kuwait City; On-site; KWD 15,000 - 21,000; Full time

Job summary

Client of 2COMs is seeking an experienced Head Chef – CD&T to lead kitchen operations in Kuwait City. The role covers menu planning, food quality, staff supervision and ensuring top-tier food safety and service in a fast-paced hospitality setting.

You will manage inventory, control costs, train culinary staff, and coordinate with management to deliver timely service. A relevant culinary degree and valid food safety certifications are mandatory, with proven leadership in a senior kitchen role.

Qualifications

• A relevant degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
• Valid food safety and hygiene certifications are required.
• Proven experience as Head Chef or senior culinary role in hospitality.

Responsibilities

• Oversee daily kitchen operations, including cooking and presentation.
• Develop menus and ensure consistent quality.
• Manage kitchen inventory, procurement, and food costs.
• Ensure compliance with food safety and sanitation standards.
• Train, supervise, and mentor kitchen staff.
• Coordinate with management for timely service.

Skills

Leadership

Team management

Kitchen management

Cooking techniques

Menu planning

Inventory management

Cost control

Food safety

Food hygiene

Education

Diploma in Hospitality Management

Diploma in Hotel Management

Diploma in Culinary Arts

Job description

Job Summary

We are looking for an experienced Head Chef u2013 CD&T to lead kitchen operations within the hospitality industry. The candidate will be responsible for menu planning, food quality, kitchen management, inventory control, and supervising culinary staff while maintaining high standards of food safety and service.

Key Responsibilities

• Oversee daily kitchen operations, food preparation, cooking, and presentation.
• Develop menus and ensure consistent food quality and standards.
• Manage kitchen inventory, procurement, and food costs.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Train, supervise, and mentor kitchen staff.
• Coordinate with management to ensure smooth kitchen operations and timely service.

Requirements

• Proven experience as a Head Chef or in a senior culinary role within the hospitality industry.
• A relevant degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
• Valid food safety and hygiene certifications are required.
• Strong knowledge of kitchen management and different cooking techniques.
• Experience in menu planning, inventory management, and cost control.
• Excellent leadership and team management skills.
• Ability to work efficiently in a fast-paced kitchen environment.

Desired Candidate Profile

• Proven experience as a Head Chef or in a senior culinary role within the hospitality industry.
• A relevant degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
• Valid food safety and hygiene certifications are required.
• Strong knowledge of kitchen management and different cooking techniques.
• Experience in menu planning, inventory management, and cost control.
• Excellent leadership and team management skills.
• Ability to work efficiently in a fast-paced kitchen environment.